Pizzini is a family owned winery located in the King Valley wine region in Victoria’s north east. Pizzini specialise in the production of Italian wine varieties. The family have been growing and making wine from grape varieties including Prosecco, Pinot Grigio, Sangiovese, Nebbiolo, Brachetto, Verduzzo and Arneis since the late 1970s.

Biscay Road is built on a legacy of innovation, craftsmanship and family. In 1936, pioneering wine researcher Alan Robb Hickinbotham established Australia's first formal university winemaking course, helping shape the future of Australian wine. Today, his great-grandson, fourth-generation vigneron Alan Hickinbotham, continues that legacy alongside acclaimed winemaker Dan Graham. Together, they craft premium Barossa wines that reflect generations of knowledge, the unique Biscay clay soils, and a commitment to producing wines of exceptional quality, character and authenticity.

John Gehrig Wine is a fifth-generation family winery producing a diverse range of wines from Victoria’s High Country regions of Rutherglen and King Valley. The range includes aromatic whites, light reds, full-bodied reds, and traditional fortified wines, showcasing the character and heritage of the region.

Yangarra Estate is dedicated to producing exceptional wines that reflect the unique character of its land. Located in an environment shaped by rare geologies, moderate altitude, abundant sunshine, and cool evening breezes, the estate provides ideal conditions for grape varieties suited to a Mediterranean climate.

Specialising in southern Rhône varieties, Yangarra’s old bush vine Grenache sits at the heart of the range. Through biodynamic regenerative farming practices and thoughtful winemaking, the estate creates wines that honour the land, offering a true expression of its distinctive terroir.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.