The Regions
In 2026, The Little Food Market welcomes a curated selection of regional producers from across Victoria and beyond, each bringing their local flavours, specialties and stories to the heart of Melbourne.
Our Regional Hubs offer a unique opportunity to discover the people and provenance behind some of the most exciting food and drink being produced right now - all under one roof.
Great Ocean Road
Stretching along Victoria’s rugged coastline, the Great Ocean Road is a region defined by dramatic landscapes, pristine waters and a deep connection to local produce.
From small-batch spirits and organic dairy to native ingredients and coastal delicacies, this is a place where land and sea come together in every bite. At this year’s event, discover a selection of makers from across the region, bringing bold flavours and a true taste of the coast to Melbourne.
Yarra Valley & Dandenong Ranges
Just beyond Melbourne, the Yarra Valley & Dandenong Ranges is one of Australia’s most celebrated food and wine regions - known for its cool-climate wines, lush landscapes and thriving community of makers.
From world-class Chardonnay and Pinot Noir to artisan produce and small-batch goods, this is a region where provenance and quality go hand in hand. At this year’s event, discover a curated mix of growers, producers and creators bringing a true taste of the region to the city.
New Zealand
From pristine coastlines to fertile farmland, New Zealand is known for its pure ingredients and exceptional producers. This region brings together a curated selection of artisan makers, showcasing the quality and care behind some of the country’s most sought-after products.
From premium olives and truffle to small-batch pantry staples and handcrafted goods, expect bold, clean flavours that reflect the landscapes they come from. At this year’s event, discover a taste of New Zealand’s thriving food culture -where simplicity, provenance and craftsmanship take centre stage.

