Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Founded in 2023, SOLBEVI is an Australian-born beverage brand bringing freshness, flair, and authentic flavour to the drinks scene. The brand pioneered the world’s first canned Limoncello Spritz. Proudly Australian-made and inspired by a family recipe, SOLBEVI’s drinks are light, citrus-forward, premium, and crafted for good times.

Brogan’s Way is a Richmond-based Melbourne distillery founded by father–daughter team Simon and Brogan Cukurins. Combining scientific precision with creative distilling, they craft unique spirits that highlight native ingredients and Australian botanicals. Since opening in 2018, the distillery has expanded from three gins to a twelve-spirit range, including vodkas, single-cask whiskies, gins, and bottled cocktails. Their products have collectively earned more than forty-five medals at national and international competitions.

Burly Gin is a contemporary spirit brand originating from the coastal suburb of Burleigh Heads, Queensland. Each product in the Burly range of Cucumber, Citrus & Berry takes a twist on the classic dry gin by featuring a single dominant flavour profile.

Karu Distillery focuses on creating quality spirits that highlight the science and art of the distillation process. Based in the Devil’s Wilderness NSW, the range includes Affinity a contemporary Australian gin, Lightning a navy strength gin, Morita a chipotle vodka and Outcask a golden rum.