Meet your new snack crush - chickpea puffs.

Packed with 13g protein and 10g fibre. No weird stuff. No bland bites.

Crunchy, plant-powered, and emotionally hard to share.

Atze's Corner is a family-owned Barossa winery built on generations of choosing its own path. Led by sixth-generation Barossa vigneron Andrew Kalleske, the winery produces wines from old family vineyards, crafted with care and made to be shared.

Mount Zero Olives is an independent, 100% Australian-owned business dedicated to sharing a passion for exceptional Australian produce. Founded in 1993, the company has built a trusted reputation within the culinary industry through its commitment to outstanding flavour, sustainable farming practices, and high-quality ingredients. These core values continue to define Mount Zero Olives and everything it produces.

At Sip Coco, they believe in keeping it real. Every sip is a moment of tropical clarity, packed with natural electrolytes and nutrients to keep you feeling fresh and fueled. They don’t cut corners or add unnecessary sugars, because nature got it right the first time.

No fuss. No fakes. Just pure, honest coconut water.

Relax, refresh, and Sip Coco.

Founded on Gadigal land in Sydney, Australia, in 2011, Sample Coffee is an independent coffee roasting company driven by quality, purpose, and flavour—not trends.

With a carefully curated selection of coffees sourced through transparent and ethical relationships, Sample Coffee is dedicated to showcasing coffees that are enjoyable, approachable, and consistently easy to brew, whether at home or in a café. Remaining intentionally small by design, the team takes a thoughtful, down-to-earth approach, believing that exceptional specialty coffee should be accessible to everyone.

Freshrus shares a piece of home through a plant that brings joy, delight, and cherished childhood memories to life. Using freshly squeezed Australian-grown sugarcane blended with fresh ingredients such as ginger, mint, and pineapple sourced from local markets, Freshrus creates a refreshing and naturally sweet beverage. This delicious juice is low GI, rich in antioxidants, and packed with essential vitamins and minerals.

Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.

From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.

At Native & Noble, things are done differently, right down to the variety of each nut.

Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.

This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.

DogRidge is a small, family-owned winery that began with the purchase of its first vineyard in 1992. Today, it produces a range of boutique wines from 90 acres of premium vineyards in McLaren Vale.

Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.

Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.

They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley, Hentley Farm is a boutique, single-estate vineyard producing distinctive wines that reflect the exceptional character of its unique site.

The Crafty Weka Bar makes delicious wholefoods snack bars. Named after a New Zealand native bird, their bars are crafty and a little bit cheeky. Packed with 100% natural goodness from nuts, seeds and natural sugars, they provide protein, healthy fats and slow-release energy to keep you going on all your adventures. Dairy-free, Egg-free, Soy-free, Sulfate-free, with Gluten-free options, their bars are healthy, delicious and offer something for everyone.

Chia Sisters is a New Zealand–born brand creating natural, nutrient-rich drinks that support both personal wellbeing and the planet. Founded by sisters Chloe and Florence Van Dyke, the company blends expertise in neuroscience, herbal medicine, and sport to craft functional beverages.

Their range - including chia drinks, tonics, sparkling blends, and smoothies - is made from fresh, locally sourced ingredients with no refined sugars or artificial additives. Committed to sustainability, Chia Sisters operates a solar-powered juicery and is both Net Climate Positive and B Corp certified, aiming to do business the right way.

Coolbardie Olives offers a selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegars. Their unique and classic award-winning blends are crafted locally on the Sunshine Coast, Queensland, using quality ingredients and a passion for exceptional flavour.

Tento is a story of like-minded talents coming together to create an infused Japanese cuisine like no other.

Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.