The Stage at The Little Food Market is your front-row seat to culinary creativity. The stage brings together top chefs, producers and flavour-makers for a deliciously inspiring program of free cooking demos, tastings and live culinary conversations.

From fresh pasta and fermentation to the art of a next-level cheeseboard, these sessions are all about real skills, great food, and good vibes. Every session includes complimentary tastings, so you’ll get to sample the dishes being made live — straight from the demo to your tastebuds.

The Stage will be hosted in Sydney by Tawnya Bahr, Group Executive Chef, and co-founder of Straight To The Source and Lucy Allon, former award-winning restaurateur and co-founder of Straight To The Source.