Feasting

The Feasting Area at The Little Food Market is your go-to spot for full-sized, ready-to-enjoy meals from some of Sydney's most exciting kitchens.

From authentic Japanese comfort food and handcrafted onigiri to traditional Greek souvlaki, woodfired Neapolitan pizza and refined Italian dishes, it's a celebration of bold flavours, quality produce and exceptional craftsmanship. Savour every bite, grab a drink from the bar, and settle in between tastings.

Attenzione Food & Wine

GF, VG

Bold Italian flavours meet refined comfort food with Attenzione Food & Wine. Expect their Abalone Cotoletta Sandwich with parmesan garum, pumpkin fritti with hot honey and manchego, and grilled pastrami with salted chilli in a bun. Choose between Spaghetti Cacio e Pepe or a Champagne Risotto. Big flavours, beautifully crafted and perfect for feasting.

  • Menu

    • Abalone Cotoletta Sandwich – Parmesan Garum Dipping Sauce – $26

    • Pumpkin Fritti – Hot Honey, Manchego – $18 (VG)

    • Grilled Pastrami – Salted Chilli, Bun – $22

    • Spaghetti Cacio e Pepe – $25

    • Champagne Risotto (GF) – $25

Olympic Meats

VE, VG

Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita filled with spiced meat and flaky hortopita packed with fresh greens - just like yiayia would make them.

  • Menu

    • Constantinople Kebab Pita – $20

    • Kimadopita – $14

    • Spanakopita (VG) – $7

    • Hortopita (VE) – $12

Tento

GF, VE, VG

A modern take on Japanese comfort, designed for slow, satisfying moments. Expect warming ochazuke, beautifully balanced bento boxes, and soft sandos filled with chicken or eggplant. Finish with delicate cheesecakes in yuzu, matcha or black sesame, alongside iced teas and matcha drinks. Light, layered and full of flavour.

  • Ochazuke

    • Salmon Ochazuke – Rice, nimono mushrooms, chives, salmon sashimi, ikura, yuzu kosho, arare and Japanese green tea dashi (GF) – $22

    • Hotate Tantan Ochazuke – Rice, nimono mushrooms, chives, sashimi snapper, aburi scallop, tantan miso, kani miso, yuzu kosho, arare and soy-based tonyu dashi – $22

    • Cheeky Ochazuke – Rice, nimono mushrooms, chives, grilled chicken, chicken gelatin, mustard, chilli oil, koji garlic sauce and soy-based tonyu dashi – $22

    • Vegan Ochazuke – Rice, nimono mushrooms, chives, fresh pea shoots, roasted pumpkin, Brussels sprouts, carrots, dengaku miso, fried leek, chilli oil, arare and vegan tonyu dashi (VE) – $21

    Sandos

    • Chicken Sando – Japanese yuzu pepper mayo, pickled cucumber, red cabbage and leaves – $19

    • Eggplant Sando – Teriyaki eggplant, miso cream cheese, gentle wasabi vegan mayo, red cabbage and leaves (VG) – $18

    Sushi

    • Chirashi Tin – Sushi rice topped with tuna, salmon, white fish and ikura, served with ginger, wasabi and herbs (GF) – $16

    Sweet Treats

    • Matcha Cheesecake – $10

    • Black Sesame Cheesecake – $10

    • Yuzu Cheesecake – $10

    • Matcha Cookie – $8

    • Dark Chocolate Chip Cookie – $7.50

    Drinks

    • Coconut Matcha – $11

    • Hojicha Crumble – $11

    • Kyoto Matcha Strawberry – $12

    • Momo Oolong Tea – $9

    • Strawberry Hojicha Tea – $9

    • Iced Matcha Latte – $9.50

    • Iced Black Sesame Latte – $9.50

Lucio Pizzeria

VE, VG

Serving up woodfired pizza the way it should be, Lucio Pizzeria brings classic Italian flavour with perfectly blistered bases and quality toppings. Expect a rotating menu of crowd-favourite pizzas, made fresh and fired hot all day.

  • Menu

    • Margherita – Tomato base, mozzarella (VG) – $21

    • Diavola – Tomato base, mozzarella, hot salami – $24

    • Ham – Tomato base, mozzarella, ham – $24

    • Vegan – Tomato base, basil (VE) – $18

    • Just Cheese – Tomato base, mozzarella (VG) – $20

Mogu Mogu

GF, VE, VG

Discover handcrafted Japanese onigiri made fresh with a delicious range of classic and contemporary fillings. Choose from favourites including Tuna Mayo, Yuzu Pork Belly, Teriyaki Salmon and Miso Eggplant, or indulge in made-to-order specialties like Sukiyaki M9 Wagyu and Aburi Salmon. Complete the experience with a refreshing matcha or hojicha latte.

  • Menu

    Pre-packed Onigiri

    • Plum (VE, GF) – $6.50

    • Teriyaki Tofu (VE) – $6.50

    • Miso Eggplant (VE, GF) – $6.50

    • Soft Egg (VG, GF) – $6.50

    • Mushroom & Cheese (VG) – $6.50

    • Wasabi Prawn – $6.50

    • Lobster Salad – $6.50

    • Tuna Mayo – $6.50

    • Teriyaki Salmon (GF) – $6.50

    • Mentaiko Mayo (GF) – $6.50

    • Grilled Chicken – $6.50

    • Yuzu Pork Belly – $6.50

    • Sweet Chilli Karaage – $6.50

    • Spam & Egg – $6.50

    • Beef Sukiyaki – $6.50

    Made to Order

    • Sukiyaki M9 Wagyu Onigiri – $18

    • Aburi Salmon Onigiri – $18

    Drinks

    • Iced Matcha Latte – $10

    • Iced Hojicha Latte – $10

    • Strawberry Matcha Latte – $12

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