Feasting
The Feasting Area at The Little Food Market is your go-to spot for full-sized, ready-to-enjoy meals from some of Sydney’s most iconic kitchens.
The 2026 lineup ranges from traditional Greek Constantinople souvlaki and woodfired pizzas to abalone cotoletta and grilled pastrami sandwiches - a seasonal showcase of comfort food and culinary craftsmanship, enjoy a drink from the bar, and soak up the atmosphere between tastings.
Attenzione Food & Wine
GF, VE, VG
Bold Italian flavours meet refined comfort food with Attenzione Food & Wine. Expect their Abalone Cotoletta Sandwich with parmesan garum, pumpkin fritti with hot honey and manchego, and grilled pastrami with salted chilli in a bun. Choose between Spaghetti Cacio e Pepe or a Champagne Risotto as a gluten-free option - big flavours, perfect for feasting.
Olympic Meats
VE, VG
Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita and hortopita - filled with spiced meat and fresh greens, just like yiayia would make them.
Tento
GF, VG
A modern take on Japanese comfort, designed for slow, satisfying moments. Expect warming ochazuke, beautifully balanced bento boxes, and soft sandos filled with chicken or eggplant. Finish with delicate cheesecakes in yuzu, matcha or black sesame, alongside iced teas and matcha drinks. Light, layered and full of flavour.
Lucio Pizzeria
VG
Serving up woodfired pizza the way it should be, Lucio Pizzeria brings classic Italian flavour with perfectly blistered bases and quality toppings. Expect a rotating menu of crowd-favourite pizzas, made fresh and fired hot all day.
Mogu Mogu
GF, VE, VG
Handcrafted Japanese onigiri packed with bold, flavour-filled favourites like Tuna Mayo, Yuzu Pork Belly, Teriyaki Salmon and Miso Eggplant, alongside premium made-to-order options including M9 Sukiyaki Wagyu, Aburi Salmon and Grilled Unagi - bringing fresh Japanese street food to the Feasting precinct.
