Ultra Culture is Melbourne's premier fermented hot sauce company, focussing on flavour over heat, seasonal over mass-produced, sourcing locally grown produce where possible.

Toad's Kitchen Cupboard aims to make flavour number one! Salt blends, rubs, grinds, and chilli sauces have been created to enhance your culinary game. Whether you're a budding masterchef or the king or queen of your grill, TKC have you covered.

Mixed Bag are crafters of sticky chai, drinking chocolate and handmade marshmallows created using natural, premium ingredients. Hand crafted in Melbourne in memorable packaging that lets customers see exactly what they are getting - real ingredients, real flavour and real health benefits.

By Josephine has been beguiling Melbourne palates with signature macarons, cannelés and preserves since 2009. Baked in Brunswick, with quality local ingredients and prepared from French family recipes, they delight in providing an artisanal patisserie experience. Inspired by seasonal produce and the holiday calendar, By Josephine creates special treats to bring new flavours to traditional recipes.

Keating & Co. Condiments is a local hot sauce and condiments business focussing on big, bold and unique flavours. They have a huge range of flavoursome sauces, from the mild Jalapeño Jitman (Lime & Jalapeño Hot Sauce), to the international award-winning The X-Turminator (Pineapple & Turmeric Hot Sauce).

JimmyRum is the first dedicated craft rum distillery in Victoria. They’re on a mission to show you what rum can be with their Australian crafted distinctive and delicious rums. They want to share with you how diverse, unique, and exciting rum can be.

Meticulously handcrafted small-batch wines by Tom Morrison, paired with paintings by Kate Lewis, two cousins linked by their Grandma, Wilkie.

The Dalys planted their first potato crop by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.

The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

Koala Eco is a purpose-led family business, making safe, powerful, plant-based household cleaning products that actually work and are beautiful to use. Made locally with Australian essential oils.

Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula, with a passion for adventure and a desire to create a range of high-quality, artisanal gins, brandies and liqueurs, that truly reflect their home and heritage.

A range of 'Just Add Water and Cook' premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savoury pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto-style meal. A flavourful journey that's as good for your tastebuds as is for the planet.

The grass is always greener in the Southern Highlands of NSW. It's here our products are fancy by nature. Abundant local ingredients. Evocative perfumes. Surprising flavours. Delicious textures. In this gorgeous place, we’re opening the gates of fab. Let us take you up a notch, one delightful sip at a time.

Del Bocia, founded by Alberto, produce premium butter using an ancient Italian Dolomites recipe that enhances the natural flavours of Australian cream. Known for its purity and exceptional taste, Del Bocia butter has earned a gold medal at the Royal Melbourne 2024 Australian Food Awards.

Sweet Darl'n is a female-founded small business. Launched in 2020 Sweet Darl'n has grown an incredible following of Wagon Wheel, Marshmallows and Cookie Dough lovers that have boosted Sweet Darl'n into the thriving business it is today.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantee you the best salami experience ever.

Founded by Adam and Amelia in 2017 on the Bellarine Peninsula, their handcrafted gluten-free brownies and rocky road are made from Belgian couverture chocolate with dairy-free and vegan options. Incredible flavour combinations that will have you coming back for more.

KOJA make wholesome snacks for busy people who value quality ingredients and no nasties in their food! They're Australian-made and owned, 100% plant-based, and contain up to 60% less sugar than the leading breakfast and oat bars on the market.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.

A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.