Exotic Bazaar, inspired by founder Gilava’s Iranian roots and love of bold flavours, was created to make global cooking easy and exciting for Australian homes. Their 30-minute meal bases, spice blends, and baking kits bring authentic Middle Eastern tastes to everyday meals, making cooking joyful, simple, and a little adventurous.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.

Best of the Bone Broth is an Australian wellness-food brand built on a devotion to traditional bone broth, slow-simmered from 100% grass-fed and finished beef bones and organic ingredients. They aim to offer nutrient-dense, collagen-rich broth that supports gut health, joints, skin, and overall vitality — a simple, whole-food ritual turned daily nourishment.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.