Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with homemade savoiardi and mascarpone.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.

Coated are a family-owned Melbourne business turning classic Aussie favourites, like Raspberry Frogs, Marshmallows, Party Mix and Peanut Brittle, into chocolate-coated treats, using delicious premium chocolate!