Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.

FAB is Australia’s destination for 100% certified organic wine and spirits, offering a curated selection of rare and exclusive bottles from producers who prioritise craftsmanship over commercialism. Catering to conscious drinkers, FAB champions sustainability and the positive impact of organic practices, delivering exceptional flavour with environmental responsibility.

Exotic Bazaar, inspired by founder Gilava’s Iranian roots and love of bold flavours, was created to make global cooking easy and exciting for Australian homes. Their 30-minute meal bases, spice blends, and baking kits bring authentic Middle Eastern tastes to everyday meals, making cooking joyful, simple, and a little adventurous.

Curdsy is a small-batch Melbourne dairy brand founded by Cypriot chef and cheesemaker Alexandra Cleanthous. Their signature halloumi-style grilling cheese is handmade with organic cow’s milk, blending traditional Cypriot influences with a modern touch. They also create seasonal specials like fresh curd and creamy spreads to be enjoyed every day.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

Coated are a family-owned Melbourne business turning classic Aussie favourites, like Raspberry Frogs, Marshmallows, Party Mix and Peanut Brittle, into chocolate-coated treats, using delicious premium chocolate!

Born in Torquay on the Surf Coast, Coast n Smoke is the brainchild of flavour loving duo Claire and Troy. Inspired by the epic surf breaks and laid-back lifestyle of the Great Ocean Rd, they craft BBQ rubs and seasonings that pack a punch and bring the good vibes to every meal.

Offering the best of both worlds, Coal River Farm delights with sweet and savory options lovingly made in Tasmania. All their award winning small-batch artisan chocolate & cheeses are hand-crafted by some of Tasmania's most talented chocolatiers and cheese-makers, infused with decades of passion and experience.

Circulus Wine is a regeneratively and sustainably farmed single vineyard on the Bellarine Peninsula that produces cool-climate, maritime-influenced Chardonnay, Fumé Blanc, Pinot Noir, Syrah, and Cabernet Franc. This family-owned and operated vineyard is located on the Bellarine Peninsula over an ancient seabed and surrounded by water on all sides, with the Southern Ocean, Port Phillip Bay, and Corio Bay framing our position. The Circulus minimal intervention philosophy extends from vineyard to cellar, allowing the vines and each vintage to express themselves authentically under the guidance of vigneron John White.

Ciel Wines offer a range of premium red and white wines sourced from South Australia's leading wine regions including the Barossa Valley, the Eden Valley and the Adelaide Hills. The Ciel Wines range currently includes over a dozen different wines with each falling into one of three series being the Estate Range, the Icon Collection and the ultra premium Cloud Series.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.

Best of the Bone Broth is an Australian wellness-food brand built on a devotion to traditional bone broth, slow-simmered from 100% grass-fed and finished beef bones and organic ingredients. They aim to offer nutrient-dense, collagen-rich broth that supports gut health, joints, skin, and overall vitality — a simple, whole-food ritual turned daily nourishment.

Backwoods is helping define what Australian spirits can be - crafted by family, inspired by place, and shaped by the character of Victoria’s High Country. Using local grain, native casks, and an independent spirit, the distillery demonstrates that even a small operation can make a big impact.

Brothers Con and Jon Lioulios set out with one shared passion, to realise their late father's dream of distilling Rakia with a modern twist. Since then, 36 Short has expanded to offer Australia's most unique small-batch spirits, including award-winning gins (such as Australia’s first Blood Orange Gin), liqueurs (like Australia's Most Popular Limoncello), vodka and premium single malt whisky. Every bottle is crafted using all-natural ingredients grown on the family farm or sourced from local Australian growers. No artificial colours, flavours, or preservatives—just clean, honest flavour.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.