Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantees you the best salami experience ever.

Founded by Adam and Amelia in 2017 on the Bellarine Peninsula, their handcrafted gluten-free brownies and rocky road are made from Belgian couverture chocolate with dairy-free and vegan options. Incredible flavour combinations that will have you coming back for more.

Founded by Kate Johansson in 2014, KOJA was born out of the desire to find less excessively processed snacks on the supermarket shelves. KOJA’s snack range is based on maximum nutrient density, plant-based foods that are delicious, simple and easy to add to your day.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts. From award-winning originals to unique collaborations, every bottle is made to spark curiosity and flavour.

A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

In awe of the Burmese people and their traditional weaving methods that have been passed down through generations, Pāli was born in a remote village in Myanmar. Each basket is unique as they are individually handwoven in endless colours, a true kaleidoscope of colour that creates impact in any space.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval. Take Pistachio Papi home today and introduce him to your Mama (she’ll love him too 😉).

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

Mount Zero Olives produces premium extra virgin olive oils, unique condiments, wild-harvested Pink Lake salt and naturally fermented table olives.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

Italian liqueurs by your mates in Melbourne. Making top-shelf booze using only the good stuff, saving the best bits of seasonal fruit.

Taste everything that is on the label of these non-alcoholic wine alternatives. A 0.0% rethink of the wine occasion. Flavour built from the ground up with real ingredients to make complex beverages with key notes of fruit, tannin, salinity & acidity.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

The Vino Intrepido project is an ever-evolving exploration into the potential for Italian grape varieties in Victoria. The approach is to work closely with honest and dedicated growers, selecting varieties based on their suitability to the region, and to capture purity of fruit and site in the winery. Vino Intrepido is about trying something new, being willing to make mistakes, but above all being bold and not taking the easy route.

ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey infused with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.

Morella Grove produces and 100% Australian extra virgin olive oil, gourmet chilli crunch, small-batch relishes, caramelised balsamic drizzles, and artisan jams. All of their products are made in the Riverina using local ingredients and crafted in small batches for maximum flavour and quality.