Posh Crumpets make the kind of crumpets you actually crave. Substantial, fluffy, with a crunch that means business and a soft middle that's pure bliss. These small-batch crumpets are made by hand using a premium Australian flour and locally sourced ingredients. The result? Crumpets that are light, airy, and bursting with flavour. Whether you love them toasted with butter, piled high with toppings, or enjoyed straight from the grill, these crumpets are known to bring joy to breakfast tables across Melbourne.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Great Ocean Road Gin is a small craft distillery based in Torquay. The inspiration for they're spirits comes from the wild and rugged landscape of the Great Ocean Road. Enriched with local botanicals, every recipe offers a sense of authenticity and uniqueness of flavour.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.

Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Inspired by the abundant natural resources and native ingredients of Australia, Sodasmith is a unique range of premium mixers and waters. Sourcing the purest mountain spring water from Tasmania, they add delicious native ingredients, such as lemon myrtle grown in Queensland and finger limes from northern New South Wales. Packaged in fully recyclable, lightweight Australian aluminium tins to create a premium range of mixers and waters, that have been crafted by the elements.

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production bringing you the highest quality of matcha and Japanese teas.

Melbourne-made products that are chef-crafted, honouring tradition with a modern twist, ensuring exquisite taste and quality in every bite.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.

Tall Poppy Gourmet is a 100% Australian, family-owned business that creates small-batch artisan delights in the Southern Highlands of NSW. Regional at heart, the company maintains an unwavering commitment to good, old-fashioned flavours and quality ingredients. Its sauces, dressings, jams, and relishes attract a dedicated flock of customers from near and far.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Flaourista is Queensland-owned and operated, and produces small batches of concentrated products, including their range of Olive Oils, Balsamics, Dessert sauces & toppings.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter-making techniques, as well as the very best artisan butters of France. Their cultured butters are crafted with the utmost care and designed to enhance every meal, whether as an ingredient or accompaniment. Madeleine Butter hope that this simple household staple can turn ordinary moments into something special.

All natural, grass-fed, Melbourne-made beef jerky.

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

Pep is a single origin black pepper with a singular purpose: changing the way people think about this everyday eating essential. Fresh and packed with piperine, Pep delivers deep flavour and aromatic complexity, sourcing peppercorns from Cambodia’s richly volcanic Memot region.