Truffle Hill
Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.
Taronga Almonds
Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.
Six Eyed Scorpion
Six-Eyed Scorpion is a crispy chilli oil brand shaking up the game. Each batch is small, handmade and developed over 2 days. There are no shortcuts taken - only painstaking dedication to craft. Based in Melbourne, the brand is owned and run by queer creative couple Sandra Seah, a professional chef, and Jordana Adams, a graphic designer. Their commitment to flavour and sustainability is recognised with 7x gold awards, and being voted Australia’s favourite chilli oil by Gourmet Traveller.
Fancy Hank's
Fancy Hank’s knows a thing or two about good food. Since opening the American BBQ restaurant in the heart of Melbourne CBD more than ten years ago, they’ve served thousands of happy customers slow-cooked comfort food. Now, they’re dedicated to making your home-cooked meals just a little bit more fancy.
Locally owned and produced, their gourmet products are made from only the freshest ingredients. They are all-natural and preservative-free, offering restaurant-quality flavours.
Cham Cham Sauce
Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use beyond Korean food. Created by Jake the ‘sauce master’ and Bora, the Cham Cham Trio - smoky gochujang, green chilli ssamjang and soy mustard ganjang, are packed full of flavour for restaurant-quality meals at home.
Chai Addict
No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.
Blue Frog Breakfast
Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.
Ultra Culture
Ultra Culture produces Melbourne’s premier fermented hot sauces, prioritising flavour over heat and seasonal ingredients over mass production. Working directly with growers whenever possible, the brand creates exceptionally delicious sauces that elevate hot sauce into an entirely new realm.
Jambo Foods
Jambo Foods celebrates the rich flavours of Kenya by bringing authentic Swahili BBQ marinades to Australia. Made from traditional family recipes, their marinades are crafted with premium ingredients and packaged in glass jars for freshness and sustainability. They offer four unique flavours inspired by the coastal region of Kenya, perfect for home cooking, BBQs, and entertaining, as Jambo Foods continues in its mission to share the warmth, culture, and taste of Kenya with the world.
La Truffiere
La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.
Keating & Co
Keating & Co. Condiments is a local hot sauce and condiments business focussing on big, bold and unique flavours. They have a huge range of flavoursome sauces, from the mild Jalapeño Jitman (Lime & Jalapeño Hot Sauce), to the international award-winning The X-Turminator (Pineapple & Turmeric Hot Sauce).
The Honey Library
The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.
Toad’s Kitchen Cupboard
Toad's Kitchen Cupboard aims to make flavour number one! Salt blends, rubs, grinds, and chilli sauces have been created to enhance your culinary game. Whether you're a budding masterchef or the king or queen of your grill, TKC have you covered.
Rio Vista Olives
Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specializing in premium Extra Virgin Olive Oil and Agrumato Oils. As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.
Women’s Work
A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!
Undivided Food Co
Undivided Food Co. makes real food with real flavour. From delicious, slow-simmered bone broths to cult-favourite mayos and sauces, their products are crafted with the best ingredients—no additives, no shortcuts, just great taste. Proudly Australian-owned, they're passionate about making nutrient-dense, delicious food that’s easy to enjoy every day. It’s all good!
Kootingal Pecan Company
Kootingal Pecan Company, Australia's first certified regenerative agricultural organic pecan orchard.
Enokido Miso
Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.
Neo Organic Tea Solutions
Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.

