Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including my own mum's secret recipe chilli oil, chilli honey & chilli almonds. Mum has always made her crispy chilli oil with love – a love of food, family and friends – and we wanted to share that love with the world.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, our egg-free mayos turn simple food into something seriously delicious.

Uncle Stan’s is a proud Indigenous owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through our innovative approach, we aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on our farm Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

A range of "Just Add Water and Cook" premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savoury pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto style meal. Simply Lentils strives to popularize pulses as a mainstream protein choice to create a greener food future where pulses play a key role in everyone's diet. A flavourful journey that's as good for your tastebuds as is for the planet.

CRAYV is a Sydney-based plant-based sports nutrition brand dedicated to creating clean, delicious fuel for active lifestyles. CRAYV produces protein powders and wholefood energy bars crafted from organic, Australian-made ingredients, always free from fillers and artificial additives. Founded by a health-conscious family, CRAYV was born from a desire to move beyond bland, synthetic options in the nutrition space. Its products are designed for those who care about what they consume, seeking both performance and flavour. Every blend and bar delivers natural energy, peak nourishment, and plant-powered goodness, proving that healthy can be both powerful and seriously satisfying.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

Duro Pasta is an Australian dried pasta brand based on the South Coast of NSW, producing premium pasta from locally sourced, sustainably grown Australian durum wheat. Using traditional artisan methods, including bronze dies for superior texture and slow drying at low temperatures, Duro pasta is made to retain the natural flavour and nutritional qualities of the wheat. Fully traceable from farm to plate, Duro offers chefs and retailers a high-quality alternative to imported industrial pasta.

Noosa Black Garlic is Australia's number 1 and most awarded black garlic producer based on the pristine Sunshine Coast. Using organically grown local elephant garlic, each bulb is slow-aged to unlock deep, complex umami flavours, earning Noosa Black Garlic its reputation as “The Truffle of the Garlic World.” The result is a luxurious range of small-batch gourmet products, from signature Cloves and Caramelised Paste to infused oils, honey and condiments, all designed to elevate everyday and special-occasion cooking. Family-owned and proudly Australian, Noosa Black Garlic blends culinary excellence, provenance and sustainability into every jar, delivering a truly distinctive artisan food experience.

The Fermentalists began in 2017 as a small passion project supplying a single product to local cafés and farmers markets, and has since grown into a beloved brand of fermented hot sauces, salts, condiments, and rubs. Today, it supplies top restaurants and artisan grocers nationwide while collaborating with leading chefs and hospitality groups, all grounded in a commitment to local farmers and premium, integrity-driven ingredients. Unapologetically handcrafted from the start, the brand remains dedicated to small-batch production and unwavering quality.

Soka Pantry Co is a Sydney-based, small-batch condiment brand founded by Sophia and Kaan, inspired by their Korean and Turkish heritage. The brand crafts premium chilli oils, hot honey, dukkah, and specialty salts using only extra virgin olive oil and no additives. Each jar is handmade, packed with bold, authentic flavours, and presented in sustainable packaging. Featured in Gourmet Traveller’s top five chilli oils, Soka Pantry Co is dedicated to quality, community, and bringing clean, delicious pantry essentials with a global twist to health-conscious food lovers.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

Exotic Bazaar was founded by Gilava, inspired by her Iranian roots and a passion for bold, vibrant flavours. After moving to Australia, she saw the need for easy, exciting ways to bring global cuisines into everyday cooking. Today, Exotic Bazaar offers 30-minute meal bases, fragrant spice blends, and indulgent baking kits that make authentic Middle Eastern tastes accessible in any kitchen. Gilava believes cooking should be joyful, simple, and a little adventurous - turning ordinary meals into flavourful journeys worth sharing.

Founded in 2013 by food lover Justin Arnoux, Drunken Sailor grew from a boozy dinner among friends into a brand celebrated for bold, inventive flavours. Guided by the principle “made good, tastes good,” the company crafts jams, relishes, and mustards using only premium ingredients- nothing unnecessary, just honest, high-quality creations.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!