Kootingal Pecan Company, Australia's first certified regenerative agricultural organic pecan orchard.

Widden Brook Farm, on the western flank of the Greater Blue Mountains, grows hazelnuts, raises cattle, and handcrafts its unique, naturally low-alcohol Elderflower Mist Sparkling using farm-grown elderflowers and pure mountain spring water. Made entirely on-farm with regenerative practices, off-grid solar, and small-batch methods, their vegan, gluten-free drinks are low in sugar and free from artificial additives and sulphites.

Tiger Purrr handcrafts a range of mouth-tinglingly delicious, chef-crafted chai. 100% pure and natural. Proudly small batch, thoughtfully sourced ingredients. Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney.

Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.

Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.