Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

CRAYV is a Sydney-based plant-based sports nutrition brand dedicated to creating clean, delicious fuel for active lifestyles. CRAYV produces protein powders and wholefood energy bars crafted from organic, Australian-made ingredients, always free from fillers and artificial additives. Founded by a health-conscious family, CRAYV was born from a desire to move beyond bland, synthetic options in the nutrition space. Its products are designed for those who care about what they consume, seeking both performance and flavour. Every blend and bar delivers natural energy, peak nourishment, and plant-powered goodness, proving that healthy can be both powerful and seriously satisfying.

Morella Grove produces and 100% Australian extra virgin olive oil, gourmet chilli crunch, small-batch relishes, caramelised balsamic drizzles, and artisan jams. All of their products are made in the Riverina using local ingredients and crafted in small batches for maximum flavour and quality.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all and cooking styles to enjoy.

Duro Pasta is an Australian dried pasta brand based on the South Coast of NSW, producing premium pasta from locally sourced, sustainably grown Australian durum wheat. Using traditional artisan methods, including bronze dies for superior texture and slow drying at low temperatures, Duro pasta is made to retain the natural flavour and nutritional qualities of the wheat. Fully traceable from farm to plate, Duro offers chefs and retailers a high-quality alternative to imported industrial pasta.

Quinby’s is a craft hot honey brand established in 2020. Inspired by a first taste of chili honey in a New York deli, the brand set out to create its own using Wildflower honey from Australia’s East Coast. Infused low and slow, Quinby’s hot honey delivers a fiery kick while preserving all the natural goodness of the honey.

Uncle Tsai delivers premium, flavourful condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. Inspired by the founders’ multicultural background, the brand reimagines traditional, authentic flavours drawn from Chef Jack Tsai’s family kitchen and global culinary experience, including Michelin-starred and hatted restaurants. Uncle Tsai’s mission is to share these vibrant, irresistible flavours with every pantry.

Noosa Black Garlic is Australia's number 1 and most awarded black garlic producer based on the pristine Sunshine Coast. Using organically grown local elephant garlic, each bulb is slow-aged to unlock deep, complex umami flavours, earning Noosa Black Garlic its reputation as “The Truffle of the Garlic World.” The result is a luxurious range of small-batch gourmet products, from signature Cloves and Caramelised Paste to infused oils, honey and condiments, all designed to elevate everyday and special-occasion cooking. Family-owned and proudly Australian, Noosa Black Garlic blends culinary excellence, provenance and sustainability into every jar, delivering a truly distinctive artisan food experience.

The Fermentalists began in 2017 as a small passion project supplying a single product to local cafés and farmers markets, and has since grown into a beloved brand of fermented hot sauces, salts, condiments, and rubs. Today, it supplies top restaurants and artisan grocers nationwide while collaborating with leading chefs and hospitality groups, all grounded in a commitment to local farmers and premium, integrity-driven ingredients. Unapologetically handcrafted from the start, the brand remains dedicated to small-batch production and unwavering quality.

SUP Foods is an Asian-Australian, founder-led brand that brings farm-fresh flavour back to busy lives through freeze-dried soup cubes made with real vegetables, clean ingredients, and nostalgic, home-style flavours. Founded from a family greenhouse in Vietnam, the company has grown from a small, bootstrapped food-waste project into a community-driven mission that delivers authentic Asian comfort in minutes while giving back through meal donations. It offers convenience without compromise — no chopping, no cooking, just heartfelt flavour from farm to bowl.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Soka Pantry Co is a Sydney-based, small-batch condiment brand founded by Sophia and Kaan, inspired by their Korean and Turkish heritage. The brand crafts premium chilli oils, hot honey, dukkah, and specialty salts using only extra virgin olive oil and no additives. Each jar is handmade, packed with bold, authentic flavours, and presented in sustainable packaging. Featured in Gourmet Traveller’s top five chilli oils, Soka Pantry Co is dedicated to quality, community, and bringing clean, delicious pantry essentials with a global twist to health-conscious food lovers.

Founded in late 2022 in Melbourne, Cahola has quickly expanded across Australia as an importer of quality Hong Kong and Asian food products. Partnering with trusted brands, Cahola focuses on delivering authentic flavours and familiar tastes to local communities. Proud to share the foods they grew up with, Cahola makes it easier for people in Australia to enjoy a true taste of Asia.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

Exotic Bazaar was founded by Gilava, inspired by her Iranian roots and a passion for bold, vibrant flavours. After moving to Australia, she saw the need for easy, exciting ways to bring global cuisines into everyday cooking. Today, Exotic Bazaar offers 30-minute meal bases, fragrant spice blends, and indulgent baking kits that make authentic Middle Eastern tastes accessible in any kitchen. Gilava believes cooking should be joyful, simple, and a little adventurous - turning ordinary meals into flavourful journeys worth sharing.

Founded in 2013 by food lover Justin Arnoux, Drunken Sailor grew from a boozy dinner among friends into a brand celebrated for bold, inventive flavours. Guided by the principle “made good, tastes good,” the company crafts jams, relishes, and mustards using only premium ingredients- nothing unnecessary, just honest, high-quality creations.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the 'Rhubarb Lady' of South-West Victoria—they handcraft every jar of all-natural, vegan, and gluten-free preserves and condiments with care. With nine unique offerings, they're here to help you elevate your everyday cooking with the magic of rhubarb.