JimmyRum is the first dedicated craft rum distillery in Victoria. They’re on a mission to show you what rum can be with their Australian crafted distinctive and delicious rums. They want to share with you how diverse, unique, and exciting rum can be.

A family-owned and operated small-batch Single Malt Whisky distillery situated on the picturesque Mornington Peninsula. The focus on quality over quantity, ensures that each bottle reflects their dedication to the craft resulting in complex yet smooth, full-bodied Single Malt Whiskies. These exceptional qualities have earned prestigious accolades from renowned competitions such as the World Whiskies Awards and the San Francisco World Spirits Competition.

Wonki craft beverages with fresh, funny-looking produce saved from becoming food waste. Here in Australia, it doesn’t make sense to ship blood oranges all the way from the Amalfi Coast just because Australians want a blood orange-flavoured drink all year round especially when 25% of produce never makes it off Australian farms. Instead, Wonki focuses on using the amazing produce we have right here on our doorstep when it’s in season.

From The Bellarine Estate, Thirty Acres premium gin and spirits are family-made and owned, from field to flask.

Award-winning gin, vodka and white rye, handcrafted in Sydney's first distillery since 1853.

Behind all the brand’s creations and creativity is Orlando Marzo. Making complex flavour experiences accessible and available to everyone - without the need for fancy bar tools or stuffy venues. Combining the vast food & beverage knowledge of Orlando’s friends with his passion for making incredible drinks that challenge how we think about flavour to create a range of bottled cocktails that anyone can enjoy. This is Loro.

A Gold Coast-based gin distillery making artisan gin. But not as you know it.

With a wishlist of botanicals from their favourite gins, Tanica created their first low-alcohol, low-sugar formulation. From the start, they felt strongly about using natural and native ingredients, full of flavour without anything artificial. Today it's turned into much more than a better way to drink; it's about fully embracing the good nature of Australia and inspiring people to pursue a new kind of balance.

The grass is always greener in the Southern Highlands of NSW. It's here our products are fancy by nature. Abundant local ingredients. Evocative perfumes. Surprising flavours. Delicious textures. In this gorgeous place, we’re opening the gates of fab. Let us take you up a notch, one delightful sip at a time

One of the very few dedicated vodka distilleries in Australia, their copper still named Walter, transforms fermented local grain to create a wonderfully smooth vodka. Using sustainably sourced native botanicals they hope to completely change the way you think about flavoured vodka – no more nasty artificial flavours – only the best quality native botanicals, so you can celebrate with something uniquely Australian.

Original Spirit Co. is a family-operated distillery located on Victoria’s Mornington Peninsula where they craft a delicious range of 100% all-natural spirits including traditional gins and their popular Ginfusion range. Using only the best real ingredients, whether it's Australian-grown coriander seed, locally sourced lemons, tasty rhubarb from their community or wild-sourced Tasmanian sloe berries, their range truly showcases the flavours of the land.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs. Combining traditional distilling methods with contemporary approaches they source many ingredients locally and are known for award-winning products.

Created by Damian Mackey, Hunter Island Tasmanian Pot Still Whisky and Poitin are both triple distilled and made from a mixed mash bill containing oats, malted and unmalted barely. The whisky has been aged in oak casks for at least three years. Inspired by Ireland, distinctively Tasmanian.

Hobart Whisky is a family-owned distillery, established in 2014, based in Hobart, Tasmania. Their philosophy is entirely based around making whisky for themselves, that they love, and want to share. Hobart Whisky bears testimony to Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand-selected oak casks. Each small batch holds its own distinctive characteristics and signature.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

A small craft spirits business based on the Great Ocean Road. The natural environment and rugged beauty of the Great Ocean Road is the inspiration for their gin and they seek to create gin that has a strong sense of place, using local botanicals in every recipe.

Family-owned and operated, Fossey’s is the epitome of a boutique distillery. Embracing family history, sensational local produce and exceptional storytelling through the art of gin and whisky swilling and distilling, Fossey’s has truly embraced the Australian gin and whisky culture.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula. With a focus on quality above all else, Bass & Flinders is dedicated to distilling in small batches and sourcing local, native botanicals to produce unique, genuinely Australian craft spirits.