Boutique, specialty batches from fresh, seasonal fruit, Flying Brick ciders are naturally crafted using traditional methods and made from 100% fresh fruit, free from added sugars, colours or concentrates.

Created in 2016 for the purpose of converting whey, the waste product from the Grandvewe cheesery, Sheep Whey Vodka has been awarded as the world's best vodka. Now boasting a range of vodkas, gin, liqueur and alcoholic seltzers, Sheep Whey Distillery is known for both excellence in bottle design and flavour.

Ultra Culture is a small family run business producing ultra micro batches of Melbourne's premier, all natural fermented hot sauce. At Ultra Culture they focus on flavour over heat, handmade over mass produced and source local and direct where possible. Welcome to the ULTRA CULT!

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Single-batch churned cream ripened to produce a flavour that is rich and creamy. With a high butterfat content, cultured butter is ideal for cooking, baking or simply devouring on fresh sourdough or crackers. It looks and feels like butter with a fresh hearty taste.

Ana makes a range of hand-thrown domestic ware for daily use, as well as some sculpture. The domestic forms that she produces - vases, bowls, milk jugs and platters - have a clean, contemporary style, reflecting her Danish background.

Nestled on the hillside in Whitfield in the King Valley, Darling Estate Wines are made from fruit grown at their vineyard, Koombahla. Their mission is to take care of the land on which they work and live, grow great fruit, make great wine and have a good time doing it.

Small-batch spirits from southeast Tasmania, one of the world’s last remaining wild and remote regions. Their distillery overlooks the rocky outcrop of Hellfire Bluff and is a reflection of the pristine surroundings and raw beauty Tasmania has to offer.

Life's a journey, so take it one bite at a time. Saucier Foods produces local small-batch crispy chilli oil and XO sauce.

Authete is a philosophy, a marrying of the powerful values expressed in its parent names, authentic + aesthete. Authete is for products with purpose, that highlight wholesome living and support the wellbeing of crafters.

Caffeinated snack bars that taste delicious and have a social impact mission behind every bar. I Am Grounded products harness the power of upcycling the natural by-product of the coffee cherry to contribute to positive environmental and social change in coffee-producing and coffee-drinking communities. Plant-based & gluten-free, with no artificial preservatives, additives or colours - naturally sweetened with coffee fruit.

Matéo Soda brews organic yerba maté into delicious and refreshing sodas. Bright, punchy and aromatic, sodas that not only taste good, but feel good. Facilitating a superior form of energy which is smooth, balanced and long-lasting thanks to the natural properties of the yerba maté leaf.

Worthy Cause is a social enterprise that bakes amazing cookies to empower vulnerable people, building the confidence, skills and experience needed to change their lives!

Mörk hot chocolate blend uses the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different from other drinking chocolates you find in the industry today.

In awe of the Burmese people and their traditional weaving methods that have been passed down through generations, Pāli was born in a remote village in Myanmar. Each basket is unique as they are individually handwoven in endless colours, a true kaleidoscope of colour that creates impact in any space.

Inspired by memories created from extensive travelling and times spent with family and friends, Adrian and Stephen bring the simple and clean style of Kennedy Smith to the most discerning of homes and businesses.

San Elk organic stocks are hand made with finely ground organic dehydrated vegetables, herbs and spices to create a superior stock that naturally enhances the flavour of your meals.

French-style cheeses, all made locally in the heart of Victoria, Castlemaine. Long Paddock combines what the Australian terroir has to offer with French recipes and savoir-faire. The best of both worlds!

Beer with personality. Yulli’s ultimate goal is to produce beer that a bunch of friends or strangers can sit around, laugh and enjoy together!

Mama Liu’s chilli oil is intensely flavourful yet not off-the-charts spicy, balancing the symphony of flavours with the heat. Each jar of roasty, toasty, crispy chilli oil is hand poured, jarred and labelled in Sydney.