Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Having spent the last 15+ years creating and making within the incredible medium that is clay, it is truly special to become a part of many homes and everyday lives. It is equally as special for Bridget to see the continual growth and learning as she continues to experience every single day as an artist.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy, to a small country town called Mildura. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Big Bite Studios is where dopamine decor lives. It's a place where fun, colourful, eco-friendly objects feel right at home. Think cute designy things for your kitchen and home that are also sustainably made. From uniquely printed textiles to handmade ceramics and fun food illustrations - they're your resident scando maximalists and crayon box explosion specialists.

Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!

Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.

Barbell Foods air-dried meat snacks are for adventurers, athletes, health enthusiasts, and everyone in between. Using only a simple blend of meat, vinegar and spices, their snacks are high in protein and contain no sugar or artificial preservatives - the perfect healthy snack for when you’re on-the-go. All products are made by a small team in Canberra, using ethically sourced, Australian, organic, grass-fed and finished beef that is farmed using regenerative agriculture.

From her leafy studio in Woodend, Arcadia handcrafts a broad range of ceramic tableware, large serving ware, travel cups, flower vessels and planters. Every piece is unique and shows her preference for clean forms, curved edges and textures, within a cohesive colour palette that is inspired by her love of design and Mother Nature.

Wilkie Wines are handmade by Tom Morrison and paired with paintings by Kate Lewis, two cousins who share the same Grandma; Wilkie. Wilkie Wines offers a selection of small-batch wines made from thoughtfully grown grapes. The winemaking takes place on a little hill overlooking the country town of Bacchus Marsh in Victoria. The winery focus is on creating textural, bright, and intriguing wines with wild ferments and minimal intervention.

Alg Seaweed elevates every meal, nourishes everyday with their SEA-CRET ingredient - SEAWEED! Their premium seaweed flakes and seasonings cater to those seeking gourmet without compromising their busy lifestyle. They are pantry essentials for adventurous foodies, easily incorporated into everyday meals, boosting flavour with a hint of umami and daily iodine intake.

Makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.

Connection to self, one another, and nature is the dream that Yume Wines is chasing. Each wine is made by hand, nurtured into being, offering a unique sensory experience that speaks of time and place.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.

Gorgeous interior statement pieces for those wishing to enrich their home (and life) with luxury. Studio McKenna believes that your home is a sacred space and it should be decorated with unique items that reflect your personality. Each candle is hand-poured in their Melbourne studio and made from superior ingredients to ensure maximum burn time.

Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.

Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula. With a focus on quality above all else, Bass & Flinders is dedicated to distilling in small batches and sourcing local, native botanicals to produce unique, genuinely Australian craft spirits.

Famous for their lasagne, Small Axe Deli will be bringing their signature take-home meals to the show, carefully and lovingly made by hand in Brunswick. Small Axe Deli is the second venture for husband and wife team Adam and Kirstyn, after earning their spot on the map at Small Axe Kitchen.

It’s goon, all grown up. Delicious. Sustainable. Gonzo Vino is an ever-changing cast of quirky wine in a box. Like your mum used to drink, but good.