Little Bumble is people who love food but hate waste. They help households break up with cling wrap and keep food fresher, like cut avocados fresh for up to 2 weeks, cucumbers for 3 weeks, fresh leafy greens and herbs for up to 5 weeks! Simply wrap, rinse and reuse.

KOJA make wholesome snacks for busy people who value quality ingredients and no nasties in their food! They're Australian-made, 100% plant-based, and contain up to 60% less sugar than the leading breakfast and oat bars on the market.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs. Combining traditional distilling methods with contemporary approaches they source many ingredients locally and are known for award-winning products.

Created by Damian Mackey, Hunter Island Tasmanian Pot Still Whisky and Poitin are both triple distilled and made from a mixed mash bill containing oats, malted and unmalted barely. The whisky has been aged in oak casks for at least three years. Inspired by Ireland, distinctively Tasmanian.

Hop Nation is independently owned and operated, and as a sustainability-conscious craft brewery, they have cemented themselves as a staple in Melbourne’s respected beer scene. With ‘In Hops We Trust’ as their motto, they’re renowned for their innovative full-flavoured styles and experimental use of quality natural ingredients, with no fining or pasteurisation and minimal filtration. A small group of fun-loving humans, working together to create authentic brews for the craft beer community.

Hobart Whisky is a family-owned distillery, established in 2014, based in Hobart, Tasmania. Their philosophy is entirely based around making whisky for themselves, that they love, and want to share. Hobart Whisky bears testimony to Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand-selected oak casks. Each small batch holds its own distinctive characteristics and signature.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

By combining unique and exciting flavours, Goose on the Loose create mouth-watering salami. Passionate about producing the best salami for their consumers, they achieve this by using products that are locally farmed and ethically sourced to make their dry salami fresh and tasty. No filler used, only the highest quality locally sourced meat.

In a world where everyone wants to ‘do better’ and the healthiest choice when it comes to drinks is bland water, or fake sugar + bubbles, people are craving convenient, pleasurable, natural ways to ‘drink better’. Freed is in a unique position to offer the refreshing combination of naturally hydrating iced tea, fruit flavour and minimal sugar that nourishes your brain and body

Family-owned and operated, Fossey’s is the epitome of a boutique distillery. Embracing family history, sensational local produce and exceptional storytelling through the art of gin and whisky swilling and distilling, Fossey’s has truly embraced the Australian gin and whisky culture.

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winter’s night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Having spent the last 15+ years creating and making within the incredible medium that is clay, it is truly special to become a part of many homes and everyday lives. It is equally as special for Bridget to see the continual growth and learning as she continues to experience every single day as an artist.

Big Bite Studios is where dopamine decor lives. It's a place where fun, colourful, eco-friendly objects feel right at home. Think cute designy things for your kitchen and home that are also sustainably made. From uniquely printed textiles to handmade ceramics and fun food illustrations - they're your resident scando maximalists and crayon box explosion specialists.

Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!

Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.

From her leafy studio in Woodend, Arcadia handcrafts a broad range of ceramic tableware, large serving ware, travel cups, flower vessels and planters. Every piece is unique and shows her preference for clean forms, curved edges and textures, within a cohesive colour palette that is inspired by her love of design and Mother Nature.