From Coal River Valley.

Worth its wheat.

Fresh rus is here to share a piece of home through the plant that brings joy, delight and that distant childhood memory alive. Using Australian grown sugarcane with fresh ingredients such as coconut, lime and pineapple, sourced from local markets, Fresh rus's mocktails are refreshing and naturally delicious.

Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generations-old family groves and carefully bottled in Melbourne, each bottle reflects the brand's heritage, craftsmanship and passion for exceptional olive oil. Proudly preserving a family tradition, Tears of the Gods brings the bold, authentic flavours of Greece to Australian tables.

Inspired by the garden, Bramble & Hedge has been handcrafting premium nougat, honeycomb and brittle in Melbourne since 2009.

Made in small batches, each confection combines fruit, florals, roasted nuts and Belgian chocolate across a collection of beautifully crafted flavours. Designed for gifting, sharing and indulging, every piece is as beautiful as it is delicious. Everything is made by hand in small batches in Melbourne’s inner west. Beautiful enough to gift. Too delicious not to open. Come and taste the garden.

Danny Balboa's exists because food is how they take care of people.

The story began with a mate coming over to watch the UFC, a homemade hot sauce, and the kind of night where great food and good company made everything else fade into the background. That spirit remains at the heart of Danny Balboa's—the belief that something as simple as a bloody good meal can bring people together, lift someone's day, and turn an ordinary Wednesday night into something worth showing up for.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Pure Mist Gin & Water combines award-winning Tasmanian gin with one of the world's most celebrated waters. Crafted using Pure Mist water, internationally recognised for its exceptional purity and taste, this premium ready-to-drink range offers a clean, refreshing drinking experience that showcases the best of Tasmania. From pristine water to expertly crafted spirits, the Pure Mist brand embodies quality, provenance, and innovation in every bottle and can.

Gindu celebrates the destinations and the landscapes of Australia through its gin. We’re discovered amazing plants from all over Australia, distilled and bottled to capture a taste of the regions. From the high-country botanicals of Australia’s Alps to the wind swept plants of our coastline, Gindu will take you there.

This collection is crafted using real truffle — not synthetic flavouring — and blended in small batches for a smooth, balanced finish. Their range includes black truffle oil, Italian white truffle oil, truffle seasoning and curated truffle gift boxes designed for home cooks, food lovers and premium gifting.

Crunch Time is a new-era snack brand built around the magic of caramel golden, nostalgic, and completely addictive. We are not a traditional brittle. Our range spans Caramel Popcorn, Popcorn Carame brittle bites, Chocolate Peanut Brittle Bites and Peanut Brittle Bites— each one its own textural experience. Think unexpected. Think craveable.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm that began in 2018 in a tiny inner-city rental with a big dream: to grow delicious, sustainable mushrooms for the local community. Today, the farm operates year-round from repurposed shipping containers beside Darebin Creek in Alphington.

Its modular urban farming model enables the production of gourmet mushrooms in small, underutilised urban spaces using zero-waste, chemical-free growing methods. The business has flourished through creative collaborations with local chefs, food businesses, and ecologists. Together, they have developed an exceptionally tasty range of products that reduce waste, celebrate local food systems, and even rescue surplus produce from fellow growers.

Producing only 400 bottles at a time, North of Eden Artisan Distillery is a tiny and independent family-run distillery located on a small farm on the Sapphire Coast of NSW.

Sustainability and craftsmanship are at the heart of everything they do. Their spirits are consciously crafted using as much locally available and seasonal produce as possible, including juniper grown less than 100 kilometres from the distillery, along with citrus and botanicals cultivated on-site.

They are currently the only distillery in Australia producing all of their gins using locally grown Australian juniper. Their spirits have consistently earned medals at the world's two largest international spirits competitions, reflecting their commitment to quality, innovation, and craftsmanship.

Everyday Normal is a homewares brand built on the belief that the everyday deserves to be celebrated. Through a bold, colourful collection of table linens, napkins, runners and tableware, the brand designs for the moments that make up real life: midweek dinners with good wine, impromptu gatherings that run long, lazy Sunday lunches that nobody wants to end.

Everyday Normal is about creating spaces that feel genuinely welcoming — where beautiful things serve real people and memorable moments unfold naturally. No perfectionism required.

Visitors to The Chocolateries Great Ocean Road can immerse themselves in a chocolate experience like no other.

Set on 15 acres of landscaped grounds, just over an hour from Melbourne, chocolate lovers of all ages can delight in free chocolate and ice cream tastings, watch the art of chocolate making with our talented Chocolatiers and explore the showroom filled with thousands of chocolates treats. Stay a while in the all-day café and indulge in savoury and sweet delights. Join our year-round calendar of events and festivals, plus hands-on chocolate making & tasting classes.

At Apollo Bay Distillery we aim to preserve the tales of the town, our gins are linked with the shipwrecks and sailing vessels to the region during the early settlement. Our gins and spirits reflect the Ocean and surrounding Otways using local ingredients and inspiration. Apollo Bay Distillery cellar door and cafe is open 7 days ... it's a beautiful place to visit on your trip along the Great Ocean Road.

Celebrating the spirit of the Otways. A micro-distillery crafting unique artisan spirits in collaboration with local farmers and producers. Handcrafted in small batches and inspired by the region, with our tasting room in the town of Birregurra.

Enough was born on Australia’s Sunshine Coast, inspired by a slower, more intentional way of living. Crafted from scratch with a focus on purity, balance, and detail, each beverage delivers the full-bodied experience of a premium spirit at 22% ABV — approximately half the alcohol. Behind the brand is a hardworking mum from Noosa who spent years across industries, start-ups and a long family line of working with alcohol before deciding to challenge a traditional, male dominated category by creating something different.

LOCAO is a Melbourne-based chocolate coconut water brand creating a better-for-you twist on classic chocolate milk. Our 250ml cans are dairy-free, vegan, shelf-stable, and only 83 calories, made with coconut water, coconut cream and cocoa. We position LOCAO as a premium, refreshing treat that sits between wellness and indulgence. Since launching, we’ve grown into cafes, grocers, wellness spaces and retailers nationally, with strong interest from customers looking for something lighter, different and genuinely enjoyable.

MasterChef Australia is a premium family entertainment cooking competition, where amateur cooks compete for the coveted title of MasterChef Australia.