Worth its wheat.

Fresh rus is here to share a piece of home through the plant that brings joy, delight and that distant childhood memory alive. Using Australian grown sugarcane with fresh ingredients such as coconut, lime and pineapple, sourced from local markets, Fresh rus's mocktails are refreshing and naturally delicious.

Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generations-old family groves and carefully bottled in Melbourne, each bottle reflects the brand's heritage, craftsmanship and passion for exceptional olive oil. Proudly preserving a family tradition, Tears of the Gods brings the bold, authentic flavours of Greece to Australian tables.

Danny Balboa's exists because food is how they take care of people.

The story began with a mate coming over to watch the UFC, a homemade hot sauce, and the kind of night where great food and good company made everything else fade into the background. That spirit remains at the heart of Danny Balboa's—the belief that something as simple as a bloody good meal can bring people together, lift someone's day, and turn an ordinary Wednesday night into something worth showing up for.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm that began in 2018 in a tiny inner-city rental with a big dream: to grow delicious, sustainable mushrooms for the local community. Today, the farm operates year-round from repurposed shipping containers beside Darebin Creek in Alphington.

Its modular urban farming model enables the production of gourmet mushrooms in small, underutilised urban spaces using zero-waste, chemical-free growing methods. The business has flourished through creative collaborations with local chefs, food businesses, and ecologists. Together, they have developed an exceptionally tasty range of products that reduce waste, celebrate local food systems, and even rescue surplus produce from fellow growers.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

Love Popcorn? Try Better.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed. Roasted locally in Melbourne, Fox Nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards). Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Your new snack crush - chickpea puffs. Packed with 13g protein & 10g fibre. No weird stuff. No bland bites. Crunchy, plant-powered, and emotionally hard to share.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

Kyoree is a new Melbourne-based start-up. Making wholesome oat snack bars for young children and families. Kyoree was born out of everyday mum-life struggles - juggling allergies, scanning labels, and wishing for snacks that were safe, nourishing, and actually enjoyed by kids. Founders, Eilene and Tania quickly realised if they wanted better options, they would have to make them themselves.

Wonderbao is the family owned and run business of Andrew and Tina. It all started with a simple dream; to make the humble bao something everyone knows and loves. Since starting in 2012, their goal has always been to consistently deliver quality, tasty and a damn good looking bao. Today their passionate team continues to work with Australian suppliers using local ingredients wherever possible to ensure they are the best in the bao biz. If you’ve had a good bao somewhere chances are it was Wonderbao.

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

In Season Juices is a specialised cold-pressed juice business based in Victoria, sourcing fruits and vegetables directly from local farmers. Their juice blends change with the seasons, showcasing unique varieties such as purple carrots, golden beets, and pomegranates. Committed to purity, In Season Juices produces 100% cold-pressed juice with no additives or preservatives.

Corporal Freddie’s is a Geelong-made, family-owned sauce brand built on trusted family recipes dating back to 1946. Founded by husband-and-wife duo Mike and Keri Burnell, the business carries on the legacy of Mike’s grandfather, Lance Corporal Frederick “Freddie” Cameron, whose traditional condiments became a staple around the family table after WWII. Today, Corporal Freddie’s crafts bold, full-flavoured condiments in small batches, proudly Australian-made and backed by a 100% Taste Guarantee. It’s old-school flavour, made the proper way, and meant to be shared.

Aunty Jenny Spices is a farm-to-kitchen brand bringing fresh, authentic Indian spices straight from trusted farms to your home. Sourced directly from farmers and made with no nasties, Aunty Jenny focuses on purity, traceability, and fair pay—cutting out the middleman to deliver bold flavour and honest quality. Guided by the mission “Fresh from the Farm,” every spice reflects care for farmers, food, and the families who cook with it.

Gluten-free, vegan-friendly, 100% Aussie-grown microwave popcorn in a in a foldable, recyclable box.