Worth its wheat.

Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generations-old family groves and carefully bottled in Melbourne, each bottle reflects the brand's heritage, craftsmanship and passion for exceptional olive oil. Proudly preserving a family tradition, Tears of the Gods brings the bold, authentic flavours of Greece to Australian tables.

Inspired by the garden, Bramble & Hedge has been handcrafting premium nougat, honeycomb and brittle in Melbourne since 2009.

Made in small batches, each confection combines fruit, florals, roasted nuts and Belgian chocolate across a collection of beautifully crafted flavours. Designed for gifting, sharing and indulging, every piece is as beautiful as it is delicious. Everything is made by hand in small batches in Melbourne’s inner west. Beautiful enough to gift. Too delicious not to open. Come and taste the garden.

Danny Balboa's exists because food is how they take care of people.

The story began with a mate coming over to watch the UFC, a homemade hot sauce, and the kind of night where great food and good company made everything else fade into the background. That spirit remains at the heart of Danny Balboa's—the belief that something as simple as a bloody good meal can bring people together, lift someone's day, and turn an ordinary Wednesday night into something worth showing up for.

Come enjoy our beloved home-style Japanese recipes, made with love.

From humble beginnings on a small hobby farm along the Goulburn River, Bee Kool Honey has grown into a producer of premium, cold-pressed, raw honey rich in full-bodied flavour. Today, they specialise in a range of creamed honey varieties designed to delight every taste bud, all while staying true to their passion for sustainable beekeeping practices and products.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

Banoffee Boys single serve banoffee pie is a hit for all tastebuds! A biscuity tart shell, gooey dulche—de—leche, layers of fresh bananas, fluffy whipped cream and shavings of dark chocolate, you'll be coming back for seconds!

Love Popcorn? Try Better.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed. Roasted locally in Melbourne, Fox Nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards). Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Made from carefully grown olives on their family farm and crafted with care, Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. Together they create small-batch production to ensure you get the best flavour every time. They use local fresh ingredients where available and work alongside local businesses, reputable distributors and retail outlets that specialise in quality products for their flavour-loving customers. Their entire range is gluten-free, dairy-free, vegan and has no added sugar.

L’Artisan is all about sharing the founder, Lionel's passion for traditional French recipes. A love story that started from a young age when Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars - a tradition in his family that was passed on through generations. Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

Aunty Jenny Spices is a farm-to-kitchen brand bringing fresh, authentic Indian spices straight from trusted farms to your home. Sourced directly from farmers and made with no nasties, Aunty Jenny focuses on purity, traceability, and fair pay—cutting out the middleman to deliver bold flavour and honest quality. Guided by the mission “Fresh from the Farm,” every spice reflects care for farmers, food, and the families who cook with it.

Gluten-free, vegan-friendly, 100% Aussie-grown microwave popcorn in a in a foldable, recyclable box.