IPPIN SAKE MATE is a Japanese family-run brewery specialising in a unique range of sake, as well as their vast selection of popular fruit sake's.

Bass & Flinders Distillery is a family-owned artisanal distillery on the Mornington Peninsula, crafting premium gins, brandies, and liqueurs inspired by the region's landscape and heritage. Distilled in small batches using locally sourced and native botanicals, every spirit reflects the distillery's commitment to quality, craftsmanship, and distinctly Australian flavours.

The Gospel believes whiskey is a journey—a story of passion, craftsmanship, and relentless pursuit. Rooted in centuries-old distilling traditions, the brand reimagines this journey through 100% Australian rye, crafted in Melbourne’s spirited inner north.

Embracing the challenge of rye, a grain known to test even the most experienced distillers, The Gospel uses bespoke column and copper pot stills built by hand to create a whiskey that is bold, complex, and unapologetically rye.

When whiskey is religion, rye is The Gospel.

Founded from the idea of bringing people together, Sundays came about from wanting to create and bottle the spontaneity and playfulness of all those great Sundays well-spent with great people.

Little Lon Distilling Co. is a working distillery and cocktail bar located in Melbourne CBD’s last remaining single-storey cottage. Crafting small-batch gins and spirits inspired by the colourful characters and history of old Little Lon, the distillery celebrates Melbourne’s heritage through unique spirits and storytelling.

Imbue Distillery creates artisan spirits including gin, gin liqueurs, vodka, whisky, and agave, each crafted with rich flavour and unique character. Backed by 60 years of combined experience from its close-knit team of family and friends, the distillery blends craftsmanship, sustainability, and innovation into every bottle.

Great Ocean Road Gin is a small craft distillery based in Torquay, creating spirits inspired by the wild and rugged landscape of the Great Ocean Road. Using local botanicals in every recipe, the distillery crafts authentic gins with unique flavours that reflect the character of the region.

FELLOW is elevating vodka through its Australian-made, six-times distilled, copper-filtered spirit. Combining premium vodka with culinary-inspired ingredients, FELLOW creates distinctive flavours and exceptional drinking experiences.

Backwoods is helping define what Australian spirits can be—crafted by family, inspired by place, and shaped by the character of Victoria's High Country. Using local grain, native casks, and an independent spirit, Backwoods demonstrates that even a small distillery can make a lasting impact.

Antipodes Gin is Australia's first certified organic and certified sustainable spirits company. Having recently relocated to Melbourne, the team is excited to introduce its new Melbourne spirits range, crafted with the same commitment to quality, sustainability, and exceptional flavour.

Noble Bootleggers Distilling Co. is an independent distillery and regenerative farm located on Dja Dja Wurrung Country, near Bendigo, Victoria. Founded by hospitality veterans Kristin and Dan Lemura, they blend bold flavours with sustainable practices, operating with minimal waste and repurposing by-products into compost, regenerated soil, and homegrown botanicals. Specialising in Australian amaros, gins, whiskies, and cocktails, Noble Bootleggers champions craftsmanship and innovation inspired by local ingredients and place.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Loro is the master brand that houses all of Orlando Marzo's flavour creations. Started in 2021 in Melbourne Australia. Being more than just a bottled cocktail company, Loro is a flavour experience company. Creating World Class Cocktails that go beyond tradition- striving to always push the boundaries of how to experience and elevate flavour in and outside the bar.

Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!

Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

Hobart Whisky has been in operation for 13 years and was one of the first 12 distilleries established in Australia. The brand began as a passion project of the Caccavo family, who wanted to capture their love of Tasmania and showcase just how spectacular alcoholic spirits are from the island. Hobart Whisky promotes that the unique climate of Tasmania, which contributes to the liquor being as beautifully tasting as it is. Combined with the pristine and locally sourced ingredients of Tasmania that Hobart Whisky utilises, the brand is a snapshot of what Tasmania has to offer.

Produced by the highly regarded Kitajima Sake Brewery, Sea Salt Yuzushu (you-zoo-shoe) uses all natural ingredients and is made with sake, sea salt and four times the yuzu juice of a regular yuzushu. This gives it a rich and luxurious taste that lingers on the palate and finishes with distinctive sea salt. Serve chilled, on the rocks, or add to prosecco for a sensational spritz!

Italian liqueurs by your mates in Melbourne. Making top-shelf booze using only the good stuff, saving the best bits of seasonal fruit.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.