Meet Recollection Spirits, a small independent distillery from Melbourne's south-east that's putting a centuries-old tradition back on the table. Their speciality is nalyvka, the fruit liqueur Eastern European families have made for generations by steeping ripe fruit in spirit and patiently waiting for the magic to happen.

The result is something you won't find on most bottle shop shelves. Their Sour Cherry Nalyvka bursts with deep, tart cherry flavour and a smooth, warming finish. Their Blackcurrant Nalyvka is bold, lush and jammy, equally at home sipped neat, poured over ice or splashed into a spritz. Rounding out the lineup is their small-batch gin, versatile enough to lift a classic G&T or star in a cocktail.

Situated on a picturesque 40-acre property in the Fleurieu Peninsula of South Australia, Cut Hill Wall Distillery blends old-world techniques and modern concepts to craft premium spirits including single malt whiskies, gin, vodka, liqueurs and bottled cocktails.

Charlotte Priya, Australian born with Indian roots, grew up steeped in the tradition of her Nani’s renowned Masala Chai.

Anara is an homage to Nani.

A masala chai liqueur born from her story and handcrafted after years of refining by Charlotte and her partner Swan on the South Coast of Australia. Anara Chai Liqueur is made with certified organic spices is Gluten Free, Vegan and Caffeine Free. Anara is best enjoyed neat, on ice, with a variety of mixers and makes exceptional cocktails as featured in several iconic bars and restaurants around NSW.

Luxso is a small-batch cream liqueur producer based in the Yarra Valley. They bring the Italian tradition of crema di limoncello to Australia, made here, with Australian citrus, cream and spirit. Their range includes Limoncello Crema and Orancello Crema, available in 200ml and 750ml (both GF). Luxso also does the same version but Vegan. Smooth, bright and naturally rich, they're made to be poured over ice, shared after dinner, or used behind the bar. No shortcuts, no imported concentrates, just good produce, handled properly.

IPPIN SAKE MATE is a Japanese family-run brewery specialising in a unique range of sake, as well as their vast selection of popular fruit sake's.

Bass & Flinders Distillery is a family-owned artisanal distillery on the Mornington Peninsula, crafting premium gins, brandies, and liqueurs inspired by the region's landscape and heritage. Distilled in small batches using locally sourced and native botanicals, every spirit reflects the distillery's commitment to quality, craftsmanship, and distinctly Australian flavours.

The Gospel believes whiskey is a journey—a story of passion, craftsmanship, and relentless pursuit. Rooted in centuries-old distilling traditions, the brand reimagines this journey through 100% Australian rye, crafted in Melbourne’s spirited inner north.

Embracing the challenge of rye, a grain known to test even the most experienced distillers, The Gospel uses bespoke column and copper pot stills built by hand to create a whiskey that is bold, complex, and unapologetically rye.

When whiskey is religion, rye is The Gospel.

Founded from the idea of bringing people together, Sundays came about from wanting to create and bottle the spontaneity and playfulness of all those great Sundays well-spent with great people.

Little Lon Distilling Co. is a working distillery and cocktail bar located in Melbourne CBD’s last remaining single-storey cottage. Crafting small-batch gins and spirits inspired by the colourful characters and history of old Little Lon, the distillery celebrates Melbourne’s heritage through unique spirits and storytelling.

Imbue Distillery creates artisan spirits including gin, gin liqueurs, vodka, whisky, and agave, each crafted with rich flavour and unique character. Backed by 60 years of combined experience from its close-knit team of family and friends, the distillery blends craftsmanship, sustainability, and innovation into every bottle.

Great Ocean Road Gin is a small craft distillery based in Torquay, creating spirits inspired by the wild and rugged landscape of the Great Ocean Road. Using local botanicals in every recipe, the distillery crafts authentic gins with unique flavours that reflect the character of the region.

FELLOW is elevating vodka through its Australian-made, six-times distilled, copper-filtered spirit. Combining premium vodka with culinary-inspired ingredients, FELLOW creates distinctive flavours and exceptional drinking experiences.

Backwoods is helping define what Australian spirits can be—crafted by family, inspired by place, and shaped by the character of Victoria's High Country. Using local grain, native casks, and an independent spirit, Backwoods demonstrates that even a small distillery can make a lasting impact.

Antipodes Gin is Australia's first certified organic and certified sustainable spirits company. Having recently relocated to Melbourne, the team is excited to introduce its new Melbourne spirits range, crafted with the same commitment to quality, sustainability, and exceptional flavour.

Noble Bootleggers Distilling Co is an independent distillery and regenerative farm located on Dja Dja Wurrung Country, near Bendigo, Victoria. Founded by hospitality veterans Kristin and Dan Lemura, they blend bold flavours with sustainable practices, operating with minimal waste and repurposing by-products into compost, regenerated soil, and homegrown botanicals. Specialising in Australian amaros, gins, whiskies, and cocktails, Noble Bootleggers champions craftsmanship and innovation inspired by local ingredients and place. Solar-powered and community-focused, they collaborate with local producers, cafes, and restaurants to foster a resilient food and drink culture. Noble Bootleggers is about creating lasting impact through creativity and purpose.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Loro is the master brand that houses all of Orlando Marzo's flavour creations. Started in 2021 in Melbourne Australia. Being more than just a bottled cocktail company- Loro is a flavour experience company. Creating World Class Cocktails that go beyond tradition.

Last St Brewery in Beechworth is one of Australia's oldest beverage manufacturers. Last St's rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordial, premium syrups, classic sodas and locally made jams - truly something for everyone!

White Oat Distillery is a premium Gold Coast based artisan distillery which creates traditional products with unique flavour profiles.

The brand continues to release limited-edition spirits that showcase creativity and offer customers something new every three to four months, alongside its popular core range of spirits.

Hobart Whisky has been in operation for 13 years and was one of the first 12 distilleries established in Australia. The brand began as a passion project of the Caccavo family, who wanted to capture their love of Tasmania and showcase just how spectacular alcoholic spirits are from the island. Hobart Whisky promotes that the unique climate of Tasmania, which contributes to the liquor being as beautifully tasting as it is. Combined with the pristine and locally sourced ingredients of Tasmania that Hobart Whisky utilises, the brand is a snapshot of what Tasmania has to offer.