Velur
Velur is an Australian pistachio spread that puts the pistachio first. Every jar is 50% roasted pistachio, the first ingredient on the label. It is seed oil free, dairy free, gluten free and plant based, with a smooth, velvety finish made to be eaten straight from the spoon, spread on toast or spooned over ice cream. Velur is decadence reimagined.
Kiki Seed Crackers
Easy to make gourmet seed crackers. Packed with nourishing seeds in a crunchy cornmeal base, just add water, a little oil, and bake. One mix makes over 80 delicious crackers - everyone will be asking you for the recipe! Gluten Free - Dairy Free - Nut Free - Plant Based
Tears of the Gods
Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generational family groves and carefully bottled in Melbourne, every bottle reflects their heritage, craftsmanship, and passion for exceptional olive oil. They are proud to preserve the family's tradition while sharing the bold, authentic flavours of Greece with Australian tables for generations to come.
Fix & Fogg
Award-winning nut butters straight out of Wellington. What began at local farmers markets with one simple mission, to make peanut butter properly, has grown into one of New Zealand’s leading peanut butter brands. Palm oil-free and B Corp certified, every jar is made with quality nuts, roasted with precision and blended for texture and depth. The brand has built a loyal, viral following (and has even been to space, with NASA), but the philosophy hasn’t changed: bold flavour, clean ingredients and jars you’ll actually finish.
Al Brown Sauces
Sauces and oils for courses, from well-known New Zealand chef Al Brown. Created to bring bold, interesting flavours to everyday cooking, the range is relaxed, versatile and made to go on just about everything. Highlights include Simply Red Kasundi Ketchup, a spiced twist on classic tomato sauce, and Old Yella Habanero Mustard, with a gentle chilli kick, alongside Japanese-style dressings and citrus-infused olive oils.
Sambal Sambal
It began at a dinner table in Melbourne. Whenever Andreas and Natasha hosted, guests asked about their sambal, a treasured family recipe handed down by Andreas’ mum. The jar of sambal always ended up empty by the end of the night. Too good to keep to themselves, they decided to share their sambal with the world. Today, Sambal Sambal is made in small batches in Alphington, cooked fresh from premium Australian ingredients, following traditional Indonesian recipes. Lemongrass, ginger, shallots and lime leaves give it a fragrant base. The flavour is deep. The heat is real.
Authentic, fiery and bold. Made by people who still can't stop eating it, and who would like you to try it.
Frutii
Costa Family Farms is a fourth-generation family farming business based in Victoria, with generations of experience growing premium Australian fruit. Built on this rich farming heritage, Frutii is an exciting new chapter for the family, finding a fresh and innovative way to share the fruit we’ve spent generations perfecting.
Launched in 2026, Frutii transforms real Australian-grown fruit into a light, crunchy and convenient freeze-dried snack. Starting with peaches and nectarines, the producers are growing their range to showcase more of the seasonal fruit grown on their family farm.
Lone Star Ranch
Lone Star Ranch is Australia's first authentic American-style Ranch dressing. Co-founders Cora, Charlie and Henry grew up in Jackson Hole, Wyoming. When they moved to Melbourne 8 years ago, they couldn't find a real Ranch anywhere... so they made one. Creamy, herby, tangy and seriously dippable, it comes in Original and Vegan, both in 250mL glass bottles. Launched in May 2026, and distributed across VIC and NSW. Pour it, dip it, drizzle it on everything.
Billy Van Creamy
Billy van Creamy pride themselves on making wholesome ice cream, free from artificial stabilisers, emulsifiers and flavours. After much testing (and tasting), their range includes a wide variety of dairy, vegan, gluten-free and halal-friendly flavours made with fresh, locally sourced produce of the highest quality—and nothing else.
Gamze Smokehouse
Crafting Australia’s finest chemical-free smallgoods.
At Gamze Smokehouse, a North East Victoria family business built on a simple promise: exceptional quality without the chemicals. Melding decades of artisan experience with locally sourced ingredients, they produce premium, nitrate-free smallgoods that honor traditional methods. Taste the authentic, wood-smoked difference today.
Tahini Neri
Tahini Neri is proud of its roots—simple, honest, and crafted with character. Born in kitchens where recipes are passed down and meals are shared across generations, it carries the spirit of family and tradition. It was born at our table, and now it belongs at yours. Always made to share.
Quartz Hill Olive Oil
Extra virgin olive producers from the Macedon Ranges; specialising in high-polyphenol oils. Everyday oils for chef, kitchen and wellness use. Lab-tested every step of the way, bottled monthly on site to guarantee freshness and retention of polyphenols.
D.O.C Gastronomia
Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.
The Whole Pot
The Whole Pot is a family-run business creating healthy, economical dry-food meal kits. Founded in a garage in Coolangatta, the business enjoyed five successful years in Hobart before relocating to Rosebud. Today, the founder works alongside her daughter Kim, the Marketing Director, and her 11-year-old twin granddaughters, who help with labelling and manufacturing. Together, they’re bringing delicious, wholesome and convenient meals to families everywhere.
OddPops
OddPops are popped water lily seeds (aka makhana): a wonderfully weird snack with centuries of snacking cred in India. Hand-harvested from lily ponds and air roasted, never fried, they puff into surprisingly light, crispy, delightfully odd little shapes.
Roasted and seasoned in Melbourne with all natural ingredients, they're gluten free, plant based and big on flavour. Come and crunch your way through all four: Chicken Salt, Smoky BBQ, Chilli & Lime and Salt & Vinegar.
Baba's Deli
Baba’s Deli was founded by Max, affectionately known as “Baba” to his three children. Inspired by his love of food, family and hospitality, Max created a welcoming neighbourhood deli built around good food, good vibes and genuine hospitality.
From freshly baked bread made in-house daily to carefully prepared deli favourites, Baba’s Deli has become a much-loved part of the local community, bringing people together over food that feels like home.
Superlupo
Superlupo is a neighbourhood bakery and pasta kitchen built on a simple belief: good wheat deserves respect. Everything is made properly and with care, from fresh daily bread and handmade pasta to carefully crafted pastries.
Rooted in tradition but always open to something new, Superlupo celebrates quality ingredients, time-honoured techniques and the joy of sharing good food with the neighbourhood.
L'Atelier gourmet food
L'atelier Gourmet Food produces french charcuterie such as pâtés, terrines, rillettes, and condiments. Their products are made from the highest quality Australian ingredients.
Sunny Times
Raw Australian honey from the Tweed Valley in Northern NSW. Sunny Times hives sit on organic farms backing onto national parks, where the bees forage on diverse native flora and are never trucked around or fed sugar syrup. The result is pure, flavour-rich honey just as it’s found in the hive, across raw honey, silky creamed honey and pure honeycomb.