Lone Star Ranch is Australia's first authentic American-style Ranch dressing. Co-founders Cora, Charlie and Henry grew up in Jackson Hole, Wyoming. When they moved to Melbourne 8 years ago, they couldn't find a real Ranch anywhere... so they made one. Creamy, herby, tangy and seriously dippable, it comes in Original and Vegan, both in 250mL glass bottles. Launched in May 2026, and distributed across VIC and NSW. Pour it, dip it, drizzle it on everything.

Billy van Creamy pride themselves on making wholesome ice cream, free from artificial stabilisers, emulsifiers and flavours. After much testing (and tasting), their range includes a wide variety of dairy, vegan, gluten-free and halal-friendly flavours made with fresh, locally sourced produce of the highest quality—and nothing else.

Crafting Australia’s finest chemical-free smallgoods.

At Gamze Smokehouse, a North East Victoria family business built on a simple promise: exceptional quality without the chemicals. Melding decades of artisan experience with locally sourced ingredients, they produce premium, nitrate-free smallgoods that honor traditional methods. Taste the authentic, wood-smoked difference today.

Tahini Neri is proud of its roots—simple, honest, and crafted with character. Born in kitchens where recipes are passed down and meals are shared across generations, it carries the spirit of family and tradition. It was born at our table, and now it belongs at yours. Always made to share.

Extra virgin olive producers from the Macedon Ranges; specialising in high-polyphenol oils. Everyday oils for chef, kitchen and wellness use. Lab-tested every step of the way, bottled monthly on site to guarantee freshness and retention of polyphenols.

Satisfy your cravings with classic Italian street food. Think crispy Pizza Baciata by the slice, paired with their famous D.O.C tiramisu for a sweet finish and refreshing Italian soft drinks.

The Whole Pot is a family-run business creating healthy, economical dry-food meal kits. Founded in a garage in Coolangatta, the business enjoyed five successful years in Hobart before relocating to Rosebud. Today, the founder works alongside her daughter Kim, the Marketing Director, and her 11-year-old twin granddaughters, who help with labelling and manufacturing. Together, they’re bringing delicious, wholesome and convenient meals to families everywhere.

OddPops are popped water lily seeds (aka makhana): a wonderfully weird snack with centuries of snacking cred in India. Hand-harvested from lily ponds and air roasted, never fried, they puff into surprisingly light, crispy, delightfully odd little shapes.

Roasted and seasoned in Melbourne with all natural ingredients, they're gluten free, plant based and big on flavour. Come and crunch your way through all four: Chicken Salt, Smoky BBQ, Chilli & Lime and Salt & Vinegar.

ViBERi offers organic blackcurrant products naturally rich in vitamin C and antioxidants to support wellbeing. Explore their collection of powders, freeze-dried berries, and chocolate ranges, all whilst sampling smoothies, and organic treats.

Baba’s Deli was founded by Max, affectionately known as “Baba” to his three children. Inspired by his love of food, family and hospitality, Max created a welcoming neighbourhood deli built around good food, good vibes and genuine hospitality.

From freshly baked bread made in-house daily to carefully prepared deli favourites, Baba’s Deli has become a much-loved part of the local community, bringing people together over food that feels like home.

Superlupo is a neighbourhood bakery and pasta kitchen built on a simple belief: good wheat deserves respect. Everything is made properly and with care, from fresh daily bread and handmade pasta to carefully crafted pastries.

Rooted in tradition but always open to something new, Superlupo celebrates quality ingredients, time-honoured techniques and the joy of sharing good food with the neighbourhood.

L'atelier Gourmet Food produces french charcuterie such as pâtés, terrines, rillettes, and condiments. Their products are made from the highest quality Australian ingredients.

Sunny Times produces seasonal raw honey that tastes like somewhere real. From our small, bee led apiary in the Tweed Valley, Northern NSW. It's unprocessed and unrepeatable.

Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter making techniques, as well as the very best artisan butters of France. Their butters are crafted with the utmost care and are designed to enhance every meal, whether as an ingredient or an accompaniment. Madeleine hopes that this simple household staple can turn ordinary moments into something special.

Ouhh Dats Nice are producers of Australia’s first ever “Finger Lime bitters” (apparently). Their product is uniquely Australian. If you thought lemon lime and bitters couldn’t get any better, well, think again. It’s all natural, low sugar non-alcoholic and great to drink, any time of day.

Pasta hasn't changed in decades.

It's become stale and uninspired, featuring the same old aesthetics, lacking unique flavours and wrapped in boring jars with stories about the old country.

So two mates, Grga & Locky decided to change that.

They wanted more. More flavours, more variety, more for the next generation, and something a little cheeky and inauthentic.

They stole Nonna's recipe and spiced it up to create modern pasta sauce with an edge. They raided the liquor cabinet, searched for unique ingredients from all over the globe and mixed them with the classics. And Sorry Nonna was born: modern sauces for modern palates.

Dalia’s Pantry is an Australian food brand born in Bondi Beach, creating premium, all-natural harissa made with extra virgin olive oil. Their range includes Original, Smoky Chipotle and Truffle Harissa, with no preservatives or artificial ingredients. They created the world’s first Truffle Harissa and Smoky Chipotle Harissa, bringing a modern twist to this traditional North African condiment. Their mission is to inspire cooking across different cultures and cuisines, showing just how versatile harissa can be.

Charlotte Priya, Australian born with Indian roots, grew up steeped in the tradition of her Nani’s renowned Masala Chai.

Anara is an homage to Nani.

A masala chai liqueur born from her story and handcrafted after years of refining by Charlotte and her partner Swan on the South Coast of Australia. Anara Chai Liqueur is made with certified organic spices is Gluten Free, Vegan and Caffeine Free. Anara is best enjoyed neat, on ice, with a variety of mixers and makes exceptional cocktails as featured in several iconic bars and restaurants around NSW.

From its inception in 2013, Loco Love has been dedicated to crafting organic, whole food chocolate that embodies the perfect harmony of pleasure and wellness. Infused with tonic herbs, healing spices and superfoods, every bite taken will take you on a journey to the heart of bliss.