Stone and Crow Cheese Company are a boutique, family-owned business that produces high-quality, handmade cheeses in small batches. With over two decades of expertise, their passion for cheese-making has been inspired by experiences in France, Italy, and Canada. These influences are evident in their range of soft and hard cheeses crafted from the finest cow and goat milk.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantees you the best salami experience ever.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

Mount Zero Olives produces premium extra virgin olive oils, unique condiments, wild-harvested Pink Lake salt and naturally fermented table olives.

Prosciutto di Parma is Italy’s most famous dry-cured ham, celebrated worldwide for its delicate, sweet flavour and melt-in-the-mouth texture. Produced exclusively in Parma, in the Emilia-Romagna region, it carries the prestigious PDO (Protected Designation of Origin) seal, ensuring authenticity and traditional methods. Crafted from select Italian pigs, sea salt, air, and time, each prosciutto is naturally cured for at least 12 months.

Lard Ass Butter is made on the Bellarine Peninsula with fresh cream from local grass-fed cows. Slow-churned and naturally cultured, their butters are rich, creamy, and full of character. From classic salted and unsalted to bold flavours, they celebrate butter as it should be — pure, delicious, and a little cheeky. With a no-waste ethos and a love of quality, Lard Ass is butter done right.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Salsicce 3rd Generation is a sausage manufacturer that specialises in Authentic preservative-free and gluten-free pure pork products. These pork cuts are sourced from free-range producers with a passion for quality and animal welfare.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

envy™ apples offer the ultimate apple experience. Lusciously sweet with a satisfying crunch, envy™ is one for the foodies. Give envy™ a taste, alongside other delicious apple varieties handpicked direct from the orchard.

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as 'the Cheese-Whisperer', is dedicated to sharing and educating people about French-style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

Vannella Cheese is a 100% family-owned and operated cheese producer with roots in Puglia, Italy. Head cheesemaker Vito Minoia has been making cheese for over 50 years alongside his son Giuseppe and granddaughter Martina. With three generations of family members in the factory, Vannella Cheese are committed to producing authentic cheeses like creamy burrata and juicy buffalo mozzarella, using fresh, Australian grass-fed cow and buffalo milk.

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Backpacking around Australia in 2006, we could find a decent British Pork Pie 'for love nor money' and so we decided to get into the business of "Making What we Miss". Today we use nose to tail of the Pig to make the products we missed from home. We use Free Range Pork, Local Australian ingredients, and a pinch of culinary flair to make magnificent British Foods.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

Curdsy is a small-batch Melbourne dairy brand founded by Cypriot chef and cheesemaker Alexandra Cleanthous. Their signature halloumi-style grilling cheese is handmade with organic cow’s milk, blending traditional Cypriot influences with a modern touch. They also create seasonal specials like fresh curd and creamy spreads to be enjoyed every day.