Pic's Peanut Butter is New Zealand's number one peanut butter brand, renowned for it's commitment to quality, innovation and sustainability. Founded by Pic Picot in sunny Nelson, Pic's Peanut Butter has become a household staple, celebrated for it's simple, honest ingredients and exceptional taste.

No Grainer creates grain-free, gluten-free, and low-carb baked goods that deliver exceptional flavour and texture, including breads, buns, cookies, crackers, and wraps with keto, paleo, and vegan options. All products are made with real, premium ingredients and are free from gluten, dairy, soy, preservatives, and artificial additives.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.

Exotic Bazaar, inspired by founder Gilava’s Iranian roots and love of bold flavours, was created to make global cooking easy and exciting for Australian homes. Their 30-minute meal bases, spice blends, and baking kits bring authentic Middle Eastern tastes to everyday meals, making cooking joyful, simple, and a little adventurous.

Curdsy is a small-batch Melbourne dairy brand founded by Cypriot chef and cheesemaker Alexandra Cleanthous. Their signature halloumi-style grilling cheese is handmade with organic cow’s milk, blending traditional Cypriot influences with a modern touch. They also create seasonal specials like fresh curd and creamy spreads to be enjoyed every day.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.