Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

Love Popcorn? Try Better.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed. Roasted locally in Melbourne, Fox Nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards). Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Your new snack crush - chickpea puffs. Packed with 13g protein & 10g fibre. No weird stuff. No bland bites. Crunchy, plant-powered, and emotionally hard to share.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Kyoree was born out of our everyday mum-life struggles - juggling allergies, scanning labels, and wishing for snacks that were safe, nourishing, and actually enjoyed by our kids. They quickly realised if we wanted better options, they would have to make them ourselves.

In Season Juices is a specialised cold-pressed juice business based in Victoria, sourcing fruits and vegetables directly from local farmers. Their juice blends change with the seasons, showcasing unique varieties such as purple carrots, golden beets, and pomegranates. Committed to purity, In Season Juices produces 100% cold-pressed juice with no additives or preservatives.

Corporal Freddie’s is a Geelong-made, family-owned sauce brand built on trusted family recipes dating back to 1946. Founded by husband-and-wife duo Mike and Keri Burnell, the business carries on the legacy of Mike’s grandfather, Lance Corporal Frederick “Freddie” Cameron, whose traditional condiments became a staple around the family table after WWII. Today, Corporal Freddie’s crafts bold, full-flavoured condiments in small batches, proudly Australian-made and backed by a 100% Taste Guarantee. It’s old-school flavour, made the proper way, and meant to be shared.

Aunty Jenny Spices is a farm-to-kitchen brand bringing fresh, authentic Indian spices straight from trusted farms to your home. Sourced directly from farmers and made with no nasties, Aunty Jenny focuses on purity, traceability, and fair pay—cutting out the middleman to deliver bold flavour and honest quality. Guided by the mission “Fresh from the Farm,” every spice reflects care for farmers, food, and the families who cook with it.

Gluten-free, vegan-friendly, 100% Aussie-grown microwave popcorn in a in a foldable, recyclable box.

The Tasty Stuff is fresh fruit, a little chilli, and a lot of character. The company creates small-batch hot sauces that are bright, quirky, and full of charm- the kind people keep around long after the bottles are empty. Each flavour is driven by real fruit, with chilli playing the loyal sidekick.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.