Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Farmers Wife crafts its preserves in the Hawkesbury, using locally sourced produce to create mouth-watering flavours. With a strong focus on growing their own ingredients and supporting local farmers within the community, the brand stays deeply connected to the land it comes from. Every jar is made with care, celebrating each fruit and vegetable with the respect it deserves.

Hudson’s Bakery is dedicated to crafting exceptionally soft, fresh gluten-free bread and baked goods without compromising on taste or texture. Baked daily using carefully selected ingredients, its products are designed to elevate everyday eating—from award-winning lamingtons to premium sandwiches. Proudly partnering with established cafés and sandwich shops, Hudson’s Bakery is redefining what gluten-free bread and cakes can be.

Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.

They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.

Coolbardie Olives offers a superb selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegar. Unique and classic award-winning blends created locally on the Sunshine Coast, Queensland.

No Worries Curries is a family-run Australian business dedicated to bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a passion for spice, the brand offers carefully blended, freshly ground spice mixes that make it easy to recreate traditional regional curries without the need to source numerous ingredients.

Each blend is accompanied by a simple recipe, allowing home cooks to confidently prepare rich, aromatic dishes, whether vegetarian or featuring meat and seafood. No Worries Curries uses high-quality ingredients with no additives or preservatives and prides itself on excellent customer service and flavours that keep customers coming back.

Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite. Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Born on a family farm in Quambone, Western NSW, Rosie’s Boutique Condiments started with a love of cooking and a passion for sharing authentic food. Inspired by time spent in the kitchen with her mother Marie, founder Rosie began turning simple produce into something truly special. And now, her products are the hero of pantries all over regional Australia. Over 20 years later, Rosie’s has grown into a beloved small-batch staple - proudly family-run and still handmade with the same care and heart. Every product deserves a place on your table or in your pantry.

Seasons Collective produces bold, small-batch jams, pickles, and preserves crafted at the peak of each season, when produce is at its most vibrant and flavourful. Using fruit from founder Anne-Maree’s family orchard in Dural alongside locally sourced ingredients, each jar is created with a flavour-first approach. Rooted in tradition and family recipes passed down through generations, the brand has evolved into a premium range that celebrates seasonal ingredients through refined, unexpected pairings while embracing a low-waste philosophy.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, their egg-free mayos turn simple food into something seriously delicious.

Uncle Stan’s is a proud Indigenous-owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through their innovative approach, they aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on their farm, Goldi celebrates the vibrancy of fresh, flavourful extra-virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

CRAYV is a plant-based sports nutrition brand based in Sydney, creating clean, delicious fuel for active lifestyles. They craft protein powders and wholefood energy bars using organic, Australian-made ingredients, always free from fillers and artificial additives. Designed by a health-conscious family, CRAYV was born from a desire to break away from bland, synthetic options in the nutrition space. Their products are tailored for those who care about what they consume and crave both performance and flavour. Every bite and blend delivers natural energy, peak nourishment, and plant-powered goodness, proving healthy can be powerful and seriously satisfying.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. They create small batch production to ensure you get the best flavour every time. They use local fresh ingredients where available and work alongside local businesses, reputable distributors and retail outlets that specialise in quality products for their flavour-loving customers. Their entire range is gluten-free, dairy-free, vegan and has no added sugar.