Del Bocia, founded by Alberto, produce premium butter using an ancient Italian Dolomites recipe that enhances the natural flavours of Australian cream. Known for its purity and exceptional taste, Del Bocia butter has earned a gold medal at the Royal Melbourne 2024 Australian Food Awards.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use beyond Korean food. Created by Jake the ‘sauce master’ and Bora, the Cham Cham Trio - smoky gochujang, green chilli ssamjang and soy mustard ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Founded by Adam and Amelia in 2017 on the Bellarine Peninsula, their handcrafted gluten-free brownies and rocky road are made from Belgian couverture chocolate with dairy-free and vegan options. Incredible flavour combinations that will have you coming back for more.

Ultra Culture produces Melbourne’s premier fermented hot sauces, prioritising flavour over heat and seasonal ingredients over mass production. Working directly with growers whenever possible, the brand creates exceptionally delicious sauces that elevate hot sauce into an entirely new realm.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Keating & Co. Condiments is a local hot sauce and condiments business focussing on big, bold and unique flavours. They have a huge range of flavoursome sauces, from the mild Jalapeño Jitman (Lime & Jalapeño Hot Sauce), to the international award-winning The X-Turminator (Pineapple & Turmeric Hot Sauce).

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Kootingal Pecan Company, Australia's first certified regenerative agricultural organic pecan orchard.

Widden Brook Farm, on the western flank of the Greater Blue Mountains, grows hazelnuts, raises cattle, and handcrafts its unique, naturally low-alcohol Elderflower Mist Sparkling using farm-grown elderflowers and pure mountain spring water. Made entirely on-farm with regenerative practices, off-grid solar, and small-batch methods, their vegan, gluten-free drinks are low in sugar and free from artificial additives and sulphites.

La Bastide brings the authentic taste of French tradition to Australia, specialising in artisanal saucissons crafted with care using time-honoured recipes and premium ingredients. The brand’s mission is simple: to share the flavours of the French countryside with food lovers across the country.

Rodriguez Bros is a leading Australian manufacturer of quality Spanish-style smallgoods and a specialist in imported Spanish foods. Founded by the Rodriguez family in the 1970s in Leichhardt, they were among Australia’s first producers of artisan Spanish-style smallgoods. For over 50 years, Rodriguez Bros has been a trusted name in traditional Spanish cuisine, with chorizos made from a family recipe and featured in Spanish restaurants nationwide.

Tiger Purrr handcrafts a range of mouth-tinglingly delicious, chef-crafted chai. 100% pure and natural. Proudly small batch, thoughtfully sourced ingredients. Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney.

Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.

Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

Fluffe is fairy floss from the future! A Sydney-based brand reimagining sugar to spark joy in surprising new ways. Fluffe pairs bold design and countless flavours with a commitment to pushing sugar beyond its limits through innovation and technology, transforming a nostalgic treat into a playful, premium gift.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.