Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Made in Melbourne’s inner north using 100% Australian Mallee-grown rye, The Gospel Whiskey is a story of passion, craft, and conviction. Every bottle of their whiskey reflects a commitment to integrity, creativity, and tradition. Guided by truth and driven by community.

Ippin and Sakemate are produced in centuries-old breweries with traditional methods of brewing sake, including a selection of unique Japanese fruity sakes for those who prefer something sweet.

Never Never Distilling Co. is the story of three mates with a shared passion for flavour and the lofty ambition to create Australia’s most exciting and innovative gin brand. It’s the culmination of their separate journeys, three paths walked that intertwine here in South Australia.

Italian liqueurs by your mates in Melbourne. Making top-shelf booze using only the good stuff, saving the best bits of seasonal fruit.

Sea Salt Yuzushu is a refreshing fruit-sake aperitif that blends the bright, tangy essence of fresh yuzu with sea salt and the subtle umami of smooth premium sake. Crafted by the historic Kitajima Sake Brewery, it can be enjoyed neat, over ice, with soda, or even poured over ice cream for a versatile and delightful experience. The range also includes Strawberry Yuzushu, featuring fresh Fukuoka strawberries, yuzu, and sake, and Mokachu, a cocoa- and coffee bean-infused rice shochu. All products are hand-crafted, additive- and preservative-free, gluten-free, and vegan-friendly, offering a masterful fusion of tradition and innovation.

Hobart Whisky is a small Tasmanian distillery with a passion for crafting single malt whiskies that capture the essence of Tasmania. Based in Hobart, they take pride in carefully selecting local ingredients and using traditional methods to create whiskies. At Hobart Whisky, the focus is on quality and authenticity, aiming to share a genuine taste of Tasmania with whisky enthusiasts both near and far.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

The Dalys planted their first potato crop by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.

The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

Dedicated to redefining the standards of Australian rum, Brix Distillers has built their craft on a foundation of authenticity, quality, and innovation. Each rum is hand-crafted through small-batch production, using only the finest ingredients - native or locally sourced wherever possible-and never any artificial flavours or colours. By pairing premium ingredients with expertly selected barrels, they create a range of rums celebrated for their well-rounded, complex flavour profiles. Driven by passion and a commitment to excellence, they have set out with a clear mission: to reinvent Australian rum and showcase its true potential on the world stage.

Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!

The grass is always greener in the Southern Highlands of NSW. It's here their products are fancy by nature. Abundant local ingredients. Evocative perfumes. Surprising flavours. Delicious textures. In this gorgeous place, we’re opening the gates of fab. Let us take you up a notch, one delightful sip at a time.

Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Founded in 2023, SOLBEVI is an Australian-born beverage brand bringing freshness, flair, and authentic flavour to the drinks scene. The brand pioneered the world’s first canned Limoncello Spritz. Proudly Australian-made and inspired by a family recipe, SOLBEVI’s drinks are light, citrus-forward, premium, and crafted for good times.

Brogan’s Way is a Richmond-based Melbourne distillery founded by father–daughter team Simon and Brogan Cukurins. Combining scientific precision with creative distilling, they craft unique spirits that highlight native ingredients and Australian botanicals. Since opening in 2018, the distillery has expanded from three gins to a twelve-spirit range, including vodkas, single-cask whiskies, gins, and bottled cocktails. Their products have collectively earned more than forty-five medals at national and international competitions.

Burly Gin is a contemporary spirit brand originating from the coastal suburb of Burleigh Heads, Queensland. Each product in the Burly range of Cucumber, Citrus & Berry takes a twist on the classic dry gin by featuring a single dominant flavour profile.

Karu Distillery focuses on creating quality spirits that highlight the science and art of the distillation process. Based in the Devil’s Wilderness NSW, the range includes Affinity a contemporary Australian gin, Lightning a navy strength gin, Morita a chipotle vodka and Outcask a golden rum.