Triffid Tonic makes bespoke, small batch aromatic tonic waters like you've never tasted before. Amazing as a G&T, these tonics taste so good they can actually be enjoyed on their own.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

LardAss Butter is an award-winning, artisan butter handcrafted on the Bellarine Peninsula, Victoria. Made from the freshest cream of grass-fed cows from South West Victoria, their butter is slow-churned and naturally cultured for a rich, tangy depth of flavour. From classic salted and unsalted varieties to ghee and seasonal flavours, LardAss Butter is made for those who appreciate authentic, small-batch dairy craftsmanship. Real butter, real taste.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.

Scarborough Wine Co is rooted in the Hunter Valley, where passion for winemaking goes beyond a craft - it's a way of life. The brand is dedicated to creating exceptional wines and sharing them with wine lovers everywhere.

After the global success of Black Star Pastry, Master Pastry Chef, and creator of the famous Strawberry Watermelon Cake Christopher Thé introduces HEARTHE. A new venture whose name, combining Heart, Art, Earth, and his surname, reflects its core ethos. Returning to his roots in Sydney’s Inner West, he crafts climate-resilient cakes and uniquely Australian sweet and savoury creations that draw on traditional preservation techniques and celebrate local and native ingredients.

Kootingal Pecan Company, Australia's first certified regenerative agricultural organic pecan orchard.

Cheeky Crumbles is dedicated to crafting handmade, buttery crumbles using only the highest-quality ingredients. Freshly baked straight from the oven, their crumbles are designed to satisfy any sweet craving with a delightful fruity twist.

THICC Cookies produces Australia's Best Cookies and Brownies!

Founded in 2023, SOLBEVI is an Australian-born beverage brand bringing freshness, flair, and authentic flavour to the drinks scene. The brand pioneered the world’s first canned Limoncello Spritz. Proudly Australian-made and inspired by a family recipe, SOLBEVI’s drinks are light, citrus-forward, premium, and crafted for good times.

Widden Brook Farm, on the western flank of the Greater Blue Mountains, grows hazelnuts, raises cattle, and handcrafts its unique, naturally low-alcohol Elderflower Mist Sparkling using farm-grown elderflowers and pure mountain spring water. Made entirely on-farm with regenerative practices, off-grid solar, and small-batch methods, their vegan, gluten-free drinks are low in sugar and free from artificial additives and sulphites.

Singing Magpie Produce is an artisan food company rooted in the 104-year-old Heward Family orchards in South Australia’s Riverland region. The company specialises in premium sun-dried fruits and small-batch products, crafted with care and a commitment to quality.

La Bastide brings the authentic taste of French tradition to Australia, specialising in artisanal saucissons crafted with care using time-honoured recipes and premium ingredients. The brand’s mission is simple: to share the flavours of the French countryside with food lovers across the country.

Slowfox Wines is a small family-run winery, cellar door and vineyard in Mudgee, NSW. They produce limited quantities of fine wines from grapes grown on their own estate. Their portfolio includes Malbec, Tempranillo, Viognier, Chardonnay, Shiraz, and Cabernet Sauvignon, crafted with care to reflect the character of the region

UMAMU crafts award-winning Margaret River wines with a focus on balance, sustainability, and patient cellaring, releasing each bottle only when it’s ready to drink. Personal touches like handwritten notes reflect the family’s philosophy of contentment, inviting drinkers to share in the love they first discovered with their early Margaret River Chardonnay.

Rodriguez Bros is a leading Australian manufacturer of quality Spanish-style smallgoods and a specialist in imported Spanish foods. Founded by the Rodriguez family in the 1970s in Leichhardt, they were among Australia’s first producers of artisan Spanish-style smallgoods. For over 50 years, Rodriguez Bros has been a trusted name in traditional Spanish cuisine, with chorizos made from a family recipe and featured in Spanish restaurants nationwide.

Wangolina began in the 1880s with the Goode family in Kingston and grew into a winery in 1999 when fifth-generation Anita Goode pursued winemaking. Today, Anita farms 11.5 hectares of vines with her father’s guidance, growing both classic varieties - Shiraz, Cabernet Sauvignon, Semillon- and modern favourites like Grüner Veltliner, Malvasia Istriana, Verdicchio, and Aligoté. She crafts clean, vibrant wines that celebrate varietal character, creating a fresh, diverse range designed for the modern drinker.

Ponting Wines is a collaboration between celebrated Australian cricketer Ricky Ponting and award-winning winemaker Ben Riggs, known for crafting uncompromising, high-quality wines. Their partnership celebrates dedication, achievement, and mastery of their respective crafts. Each wine reflects Ricky Ponting’s remarkable life and is carefully crafted by Ben Riggs to deliver exceptional flavour, structure, and complexity.

Tiger Purrr handcrafts a range of mouth-tinglingly delicious, chef-crafted chai. 100% pure and natural. Proudly small batch, thoughtfully sourced ingredients. Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney.

Pietro Wines is a South Australian producer that crafts small-batch wines from Italian grape varieties, combining local terroir with heritage and tradition.