Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.

Breakfasts that are worth waking up for. Founded on the simple premise that if something is good for you it should taste good, and if it tastes good it should be good for you. Blue Frog Breakfast is a blend of carefully sourced, all-natural ingredients, put together in ways that will knock your socks off.

Aston Lucas Gourmet produces a high-quality range of ready-made meals varying from artisanal and classic pastas, desserts and fresh seasonal salads. Using traditional Italian recipes, locally made with quality ingredients to capture the essence of their secret sauce. Just heat and serve!

Jimmy and Jay launched their kombucha range in the summer of 2018. The 'boys' saw an opportunity in the retail and food service market for a sophisticated non-alcoholic drinks offering. They developed a unique method of infusing botanicals into their raw kombucha to create a brew that looks appealing and tastes delicious. Two Boys Brew is now the kombucha of choice for top-end cafes, restaurants and retailers right across Australia.

Small-batch, vegan and all-natural fruit hot sauces made locally here in Melbourne/Naarm. Produced by everyday hot sauce enthusiasts, their range of fruit-forward hot sauces are fresh, fruity and very tasty, adding a splash of joy to every meal.

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palates and cooking styles to enjoy.

Award-winning condiments and ingredients, established in 2013, Josh and Sue have been creating gourmet foods for years working tirelessly to recreate their favourites and bring them to you. Their entire range is gluten-free, most are vegan, all are delicious and full of all-natural ingredients.

Nature's intellect and human intuition - traditional living ferments so you can rewild yourself, for a cultured gut. Dedicated to delicious slow fermentation of food and drinks - good for your gut but even better in your mouth. Founder Sharon Flynn is the author of two books on fermentation andwas honoured with the prestigious ‘Melbourne Food and Wine Legend’ award for contributions to food advocacy and production.

At Sacred, they believe that Mother Earth is the most Sacred of all. From seed to serve and belly to bin, Sacred Taste cacao improves the lives of everyone it touches. They support the Ashaninka tribes in cultivating only the finest, heirloom criollo cacao beans that are ethically sourced and regeneratively grown so everyone can enjoy.

Native seasoning with an ethical ethos and indigenous focus which also happens to taste pretty good. The Rub-A-Dub range has everything from mild to wild with a native twist that is familiar but refreshingly unique.

Ricci’s Bikkies are the original pita crisp and much-loved Australian brand you’ve come to know over the past 20 years. Established in 2003, they’re proud to continue producing our handmade products, including ‘our original’ best selling Garlic, Olive & Parmesan Pita's and ‘our original’ Olive Oil & Sea Salt Pita Crisps. When you buy Ricci’s, you’re simply buying the best.

The most deliciously decadent Salted Caramel Sauce handmade in Adelaide, South Australia. One spoonful and you'll be taken on a nostalgic journey and left hankering to try the whole range of unique flavour combinations. Free from nasty preservatives and made with local ingredients. Flavours include Original, Gingerbread, Peanut, Chilli, Mint, Vegan Coconut and Brandy.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.

Loco for Cocoa offers handmade artisan creative chocolate with fun and unique flavours. They only use fair trade farming chocolate and with sustainability as their main focus, their packaging is all recyclable and biodegradable. As a 100% indigenous-owned business, they offer a native range to showcase these beautiful ingredients.

KOJA make wholesome snacks for busy people who value quality ingredients and no nasties in their food! They're Australian-made, 100% plant-based, and contain up to 60% less sugar than the leading breakfast and oat bars on the market.

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winter’s night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use. Created by Jake ‘the sauce master’ and Bora, the Cham Cham Trio - Smoky Gochujang, Green Chilli Ssamjang and Honey Pepper Ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Here’s six little nuggets you need to know about Bendigo Brittle; our brittle is handmade in Bendigo; it’s gluten free brittle-brittle (the way peanut brittle ought-to-be); it is made from quality ingredients and Australian peanuts; it makes an ideal snack or bonza gift; it is compact in size - travels well…it really is GOLD FOR YOUR GOB!

Based in Victoria’s beautiful Bellarine Peninsula, Bellarine Brownie Company began in 2017 when small batches of brownies were tested at local markets and with family & friends. Adam and Amelia knew they had something special when requests for more brownies came in thick and fast. Together with their growing team, they hand-craft a range of gluten-free Brownies, Blondies and Rocky Road, using the finest ingredients.