Only Mine chocolates are handcrafted by talented chocolatiers to create an out-of-this-world experience. From the presentation to the taste, you will be blown away. Chocolates designed to appeal to all of your senses, these really are no ordinary chocolates.

Mixed Bag crafts natural, premium sticky chai, drinking chocolate, and handmade fancy marshmallows. The perfectly balanced medley of spices in their chai blends, velvety smooth drinking chocolates, and fluffy, springy pillows of marshmallows are made from the highest quality ingredients. With changing marshmallow blends each season, Mixed Bag highlights various celebrations throughout the year.

The most deliciously decadent Salted Caramel Sauce handmade in Adelaide, South Australia. One spoonful and you'll be taken on a nostalgic journey and left hankering to try the whole range of unique flavour combinations. Free from nasty preservatives and made with local ingredients. Flavours include Original, Gingerbread, Peanut, Chilli, Mint, Vegan Coconut and Brandy.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts.

Loco for Cocoa offers handmade artisan creative chocolate with fun and unique flavours. They only use fair trade farming chocolate and with sustainability as their main focus, their packaging is all recyclable and biodegradable. As a 100% indigenous-owned business, they offer a native range to showcase these beautiful ingredients.

Little Bumble is people who love food but hate waste. They help households break up with cling wrap and keep food fresher, like cut avocados fresh for up to 2 weeks, cucumbers for 3 weeks, fresh leafy greens and herbs for up to 5 weeks! Simply wrap, rinse and reuse.

KOJA make wholesome snacks for busy people who value quality ingredients and no nasties in their food! They're Australian-made, 100% plant-based, and contain up to 60% less sugar than the leading breakfast and oat bars on the market.

Kilderkin Distillery is an artisan producer of spirits including the much-loved Larrikin brand of gin and gin liqueurs. Combining traditional distilling methods with contemporary approaches they source many ingredients locally and are known for award-winning products.

Created by Damian Mackey, Hunter Island Tasmanian Pot Still Whisky and Poitin are both triple distilled and made from a mixed mash bill containing oats, malted and unmalted barely. The whisky has been aged in oak casks for at least three years. Inspired by Ireland, distinctively Tasmanian.

Hop Nation is independently owned and operated, and as a sustainability-conscious craft brewery, they have cemented themselves as a staple in Melbourne’s respected beer scene. With ‘In Hops We Trust’ as their motto, they’re renowned for their innovative full-flavoured styles and experimental use of quality natural ingredients, with no fining or pasteurisation and minimal filtration. A small group of fun-loving humans, working together to create authentic brews for the craft beer community.

Hobart Whisky is a family-owned distillery, established in 2014, based in Hobart, Tasmania. Their philosophy is entirely based around making whisky for themselves, that they love, and want to share. Hobart Whisky bears testimony to Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand-selected oak casks. Each small batch holds its own distinctive characteristics and signature.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

A small craft spirits business based on the Great Ocean Road. The natural environment and rugged beauty of the Great Ocean Road is the inspiration for their gin and they seek to create gin that has a strong sense of place, using local botanicals in every recipe.

By combining unique and exciting flavours, Goose on the Loose create mouth-watering salami. Passionate about producing the best salami for their consumers, they achieve this by using products that are locally farmed and ethically sourced to make their dry salami fresh and tasty. No filler used, only the highest quality locally sourced meat.

In a world where everyone wants to ‘do better’ and the healthiest choice when it comes to drinks is bland water, or fake sugar + bubbles, people are craving convenient, pleasurable, natural ways to ‘drink better’. Freed is in a unique position to offer the refreshing combination of naturally hydrating iced tea, fruit flavour and minimal sugar that nourishes your brain and body

Family-owned and operated, Fossey’s is the epitome of a boutique distillery. Embracing family history, sensational local produce and exceptional storytelling through the art of gin and whisky swilling and distilling, Fossey’s has truly embraced the Australian gin and whisky culture.

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winter’s night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.

Top-shelf spirits for bottom-shelf people. Founded in 2023, Departed Spirits was set up to make premium spirits fun. That means serious spirits in very unserious flavours. Spirits made for drinking, not quaffing, sipping or spitting.