Made with maximum good-drinking in mind, all of the wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine made in Beaujolais. The wines are made with no adjustments, no fining nor filtration - a small amount of sulphur at bottling being the only addition. Das Juice choose not to disturb the wines during their ageing, preferring to respect the grapes that the season provides each year. Nothing added, nothing taken away.

O2H Tea, founded on the philosophy of blending traditional oriental tea culture with the modern lifestyle, is a testament to sustainable luxury. O2H Tea invites tea lovers to a refined, eco-conscious tea experience that speaks to the heart and soul.

Over the past 15 years, Josephine has gone from making just a few small batches from home to supplying leading Melbourne establishments such as Merricote, Earl Canteen, Entrecote, and Park Hyatt. Josephine's macarons are made using secret family recipes. All her products are handmade, 100% artisan, using free range eggs, sourcing the finest ingredients and most importantly made with love.

Wonki craft beverages with fresh, funny-looking produce saved from becoming food waste. Here in Australia, it doesn’t make sense to ship blood oranges all the way from the Amalfi Coast just because Australians want a blood orange-flavoured drink all year round especially when 25% of produce never makes it off Australian farms. Instead, Wonki focuses on using the amazing produce we have right here on our doorstep when it’s in season.

Modern heirloom pieces for kitchen and home, handcrafted and sustainable. The use of black stainless and copper together gives a rustic yet timeless feel to the cooking tools, with a contemporary blacksmithing style that is a unique take on an ancient tradition.

Range of dairy-free and vegan cheese and other plant-based products handpicked by gourmet enthusiasts. Food To Make You Smile offer a variety of carefully selected local brands that source their ingredients ethically.

Emma Morgan is a Mornington Peninsula-based artist, textile designer, florist and forager. With a formal background in fine art and interior design, Emma merged her love of the natural world into a playful artisan homewares collection that is 100% Australian made.

From The Bellarine Estate, Thirty Acres premium gin and spirits are family-made and owned, from field to flask.

Encompassing 11 hectares of vines on sloping hills overlooking the picturesque Corio Bay, Bellarine Estate is perfectly poised to take advantage of the maritime climate. The warm days and cool nights create enviable growing conditions that result in exceptional fruit and beautiful cool-climate wines.

Copperhead Wines produce Chardonnay, Pinot Noir Rose, Pinot Noir, Shiraz & Cabernet Sauvignon. The wines are single vineyard estate grown, elegant and capture the true flavours of the cool climate region.

Melbourne’s cult tarts. With a commitment to quality, technique and approachability, Tarts Anon is what happens when one of the best pastry chefs in the world decides to do one thing and do it well.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Supercheese is a fun cheese shop based in the heart of Swan St, Richmond. They showcase some of the finest Australian and International cheese, plus all the nice things that go with it, including wines.

Koala Eco is a purpose-led family business, making safe, powerful, plant-based household cleaning products that actually work and are beautiful to use. Made locally with Australian essential oils.

Whilst swimming in a sea of Sauvignon Blanc in 2007, they built a life raft of dry textural Rosé. Something to save our soul after a hard week’s work, a wine to refresh. As time progressed they added some nice alternatives to what the Big End of town was producing. A lively and delicious Pinot Noir and Sangiovese. A Chardonnay to change the minds of the ABC crowd. Now they have a Pinot Grigio for summer and a Grenache to get through the cold winters. Something to start the week, finish your week or just help you get through the week! It’s an SOS to the world, their message in a bottle.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who often employ traditional techniques. The portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.

Passionately crafted in small batches, all Essential Vegan products are gluten free, vegan, and palm oil free with no added artificial flavouring. Indulge with a good conscience!

Award-winning gin, vodka and white rye, handcrafted in Sydney's first distillery since 1853.

BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.