At Ricci’s Bikkies, they believe great food should spark joy, tell a story, and bring people together. What began as a humble local business from Ricci's home kitchen in the Yarra Valley over 20 years ago has grown into one of Australia’s most loved artisan snack brands — proudly offering a unique range of handmade, small-batch creations alongside innovative, flavour-packed imports. Their range reflects our roots: honest, creative, and grounded in quality. Whether you're reaching for our classic Pita Crisps, grabbing a packet of Palmiettes for a cheese board, or spooning over our new Crispy Chilli & Candied Garlic, you’re tasting years of refinement, family pride, and a commitment to unforgettable flavour.

The Tasty Stuff is fresh fruit, a little chilli, and a lot of character. The company creates small-batch hot sauces that are bright, quirky, and full of charm- the kind people keep around long after the bottles are empty. Each flavour is driven by real fruit, with chilli playing the loyal sidekick.

Inspired by Sri Lankan flavours and spices, Gini Maya Chilli Oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch handmade in Melbourne, with as many local ingredients as possible.

Thousand Apologies is a pocket-sized rebellion against bland food and boring bottles. Born in Melbourne to fight off winter blues and fuel a love for flavour, their sauces are crafted with premium Aussie chillies and native ingredients. Bold flavour, sustainable packaging, and respect for those daring (or foolish) enough to try the hottest one. Every award-winning bottle is small-batch made from locally sourced ingredients.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Posh Crumpets make the kind of crumpets you actually crave. Substantial, fluffy, with a crunch that means business and a soft middle that's pure bliss. These small-batch crumpets are made by hand using a premium Australian flour and locally sourced ingredients. The result? Crumpets that are light, airy, and bursting with flavour. Whether you love them toasted with butter, piled high with toppings, or enjoyed straight from the grill, these crumpets are known to bring joy to breakfast tables across Melbourne.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production bringing you the highest quality of matcha and Japanese teas.

Tall Poppy Gourmet is a 100% Australian, family-owned business that creates small-batch artisan delights in the Southern Highlands of NSW. Regional at heart, the company maintains an unwavering commitment to good, old-fashioned flavours and quality ingredients. Its sauces, dressings, jams, and relishes attract a dedicated flock of customers from near and far.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Flaourista is Queensland-owned and operated, and produces small batches of concentrated products, including their range of Olive Oils, Balsamics, Dessert sauces & toppings.

From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

Pep is a single origin black pepper with a singular purpose: changing the way people think about this everyday eating essential. Fresh and packed with piperine, Pep delivers deep flavour and aromatic complexity, sourcing peppercorns from Cambodia’s richly volcanic Memot region.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.

Bold. Saucy. Unapologetically umami. Umei is all about Asian-inspired mayos that bring flavour to the forefront — from the heat of gochugaru chili, to the savoury depth of seaweed, to the citrusy zing of yuzu. Founded by the team behind Alg Seaweed, Umei continues their mission to make everyday meals more delicious, adventurous, and full of umami. Drizzle it on rice bowls, slather it in sandwiches, or dip with abandon — there are no rules, just flavour.