Junco Drinks is a non-alcoholic, wine alternative crafted from high-grade, single origin tea. Noticing a lack of high quality and compelling non-alcoholic wine alternatives on the market, co-founders Matt and Dawn experimented with ways they could use high-grade tea to create a drink that’s as interesting and complex as some of the finest wines around.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

From humble beginnings in 2013, St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Their founder was a fourth generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals and since has seen the community embrace thier award-winning milk, yoghurt, butter and cream.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Founded in 2023, SOLBEVI is an Australian-born beverage brand shaking up the drinks scene with freshness, flair, and authentic flavour. They pioneered the world’s first canned Limoncello Spritz — a sparkling twist on tradition — alongside their smoother, lower-ABV Limoncello Liqueur. Proudly Australian-made and inspired by a family recipe, their drinks are designed for today: light, citrus-forward, premium, and perfectly suited for good times.

Little Tin Co is a small-batch Australian tinned seafood producer committed to quality, sustainability, and craft. Inspired by the conservas of Spain and Portugal, the company works with local fishers to source premium Australian seafood, which is carefully preserved in South Australia using traditional methods and simple ingredients. Little Tin Co creates chef-driven, flavour-focused conservas that celebrate Australia’s catch and deliver a gourmet experience in every tin.

Kyoree is a new Melbourne-based start-up. Making wholesome oat snack bars for young children and families. Kyoree was born out of everyday mum-life struggles - juggling allergies, scanning labels, and wishing for snacks that were safe, nourishing, and actually enjoyed by kids. Founders, Eilene and Tania quickly realised if they wanted better options, they would have to make them themselves.

After 25 years in radio, Leigh Kuhlmann left her career to bring her grandmother's chilli oil recipe to life. DC Cartel (Dulcies Chilli Cartel) has gone on to sell over 120,000 jars in less than two years and win over 30 awards around Australia and the world- including European Hot Sauce Award Best Chilli Oil, Best in Class and Gold at the Melbourne and Sydney Fine Food Awards. In their short history DC Cartel have become Australia's most awarded Crispy Chilli Oil. Find out why once you have tried The Original 1983 Limited Release Crispy Chilli Oil everything else tastes like 2026.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes makes it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. They are devoted to producing wines from the best grape varieties of the southern Rhone, where their old bush vine Grenache is the cornerstone variety. Through their biodynamic regenerative farming practices and their sensitive winemaking philosophies – every Yangarra Estate wine is a confident reflection of this land.

Allegria Pasta passionately create the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.

Wonderbao is the family owned and run business of Andrew and Tina. It all started with a simple dream; to make the humble bao something everyone knows and loves. Since starting in 2012, their goal has always been to consistently deliver quality, tasty and a damn good looking bao. Today their passionate team continues to work with Australian suppliers using local ingredients wherever possible to ensure they are the best in the bao biz. If you’ve had a good bao somewhere chances are it was Wonderbao.

Welcome to Cannoleria, where Sicilian tradition meets innovation in every delectable bite of their iconic cannoli. Crafted with care, their delicate golden pastry tubes are filled with delizioso That's Amore Cheese ricotta, ensuring authenticity in every bite. Free from preservatives and artificial flavours, their cannoli boast a symphony of locally sourced, seasonal ingredients, offering an endless array of innovative flavours to tantalise your taste buds.

Made from carefully grown olives on their family farm and crafted with care, Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table. Alongside her studio practice, Seo hosts hands on creative workshops, celebrating shared making, food and community.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

In Season Juices is a specialised cold-pressed juice business based in Victoria, sourcing fruits and vegetables directly from local farmers. Their juice blends change with the seasons, showcasing unique varieties such as purple carrots, golden beets, and pomegranates. Committed to purity, In Season Juices produces 100% cold-pressed juice with no additives or preservatives.