Ona Coffee
Exceptional coffees, thoughtfully sourced and expertly roasted in Canberra. Founded by World Barista Champion Saša Šestic.
Kiki Seed Crackers
Easy to make gourmet seed crackers. Packed with nourishing seeds in a crunchy cornmeal base, just add water, a little oil, and bake. One mix makes over 80 delicious crackers - everyone will be asking you for the recipe! Gluten Free - Dairy Free - Nut Free - Plant Based
Tears of the Gods
Tears of the Gods is a premium single-origin extra virgin olive oil from the fertile region of Messinia in the Peloponnese, Greece. Harvested from generational family groves and carefully bottled in Melbourne, every bottle reflects their heritage, craftsmanship, and passion for exceptional olive oil. They are proud to preserve the family's tradition while sharing the bold, authentic flavours of Greece with Australian tables for generations to come.
Artisan Truffle
Kiwi Artisan brings together New Zealand's finest small batch artisan food and gourmet gifts in one place. From premium truffle oils and seasonings to infused olives, gourmet nuts, and handcrafted gift boxes, every product is carefully selected for exceptional quality and flavour. Proudly supporting local producers, Kiwi Artisan connects food lovers with authentic, locally made products that are perfect for entertaining, gifting, and everyday indulgence.
South Forty Snacks
Crunchy, addictive nut bars made the traditional way. Crafted from a family recipe in Greece, each bar is packed with premium nuts and just a handful of ingredients, from Spanish almonds to Turkish pistachios. True to the brand’s motto, “What you see is what you eat,” the clear packaging shows off exactly what’s inside!
Fix & Fogg
Award-winning nut butters straight out of Wellington. What began at local farmers markets with one simple mission, to make peanut butter properly, has grown into one of New Zealand’s leading peanut butter brands. Palm oil-free and B Corp certified, every jar is made with quality nuts, roasted with precision and blended for texture and depth. The brand has built a loyal, viral following (and has even been to space, with NASA), but the philosophy hasn’t changed: bold flavour, clean ingredients and jars you’ll actually finish.
Al Brown Sauces
Sauces and oils for courses, from well-known New Zealand chef Al Brown. Created to bring bold, interesting flavours to everyday cooking, the range is relaxed, versatile and made to go on just about everything. Highlights include Simply Red Kasundi Ketchup, a spiced twist on classic tomato sauce, and Old Yella Habanero Mustard, with a gentle chilli kick, alongside Japanese-style dressings and citrus-infused olive oils.
Sambal Sambal
It began at a dinner table in Melbourne. Whenever Andreas and Natasha hosted, guests asked about their sambal, a treasured family recipe handed down by Andreas’ mum. The jar of sambal always ended up empty by the end of the night. Too good to keep to themselves, they decided to share their sambal with the world. Today, Sambal Sambal is made in small batches in Alphington, cooked fresh from premium Australian ingredients, following traditional Indonesian recipes. Lemongrass, ginger, shallots and lime leaves give it a fragrant base. The flavour is deep. The heat is real.
Authentic, fiery and bold. Made by people who still can't stop eating it, and who would like you to try it.
Kahawa Coffee Co.
Kahawa Coffee Co. brings together distinctive coffees, premium loose leaf teas and authentic Japanese matcha, celebrating unique flavours and the stories behind them. From premium Kenyan coffee beans and innovative co-fermented coffees to Sri Lankan Ceylon teas and Japanese matcha, each product is carefully selected to offer something a little different. With an emphasis on quality, flavour and discovery, Kahawa invites coffee and tea lovers to explore new favourites, from familiar classics to unexpected flavour combinations.
Lone Star Ranch
Lone Star Ranch is Australia's first authentic American-style Ranch dressing. Co-founders Cora, Charlie and Henry grew up in Jackson Hole, Wyoming. When they moved to Melbourne 8 years ago, they couldn't find a real Ranch anywhere... so they made one. Creamy, herby, tangy and seriously dippable, it comes in Original and Vegan, both in 250mL glass bottles. Launched in May 2026, and distributed across VIC and NSW. Pour it, dip it, drizzle it on everything.
Epigraph Coffee
Epigraph Coffee is an independent specialty coffee brand with an emphasis on design, storytelling, and thoughtful everyday experiences.
Like an epigraph that opens a great chapter, our coffee is crafted to set the tone — to awaken, to align, and to inspire.
Inspired by literature and design, our coffees are presented as chapters within an ongoing narrative. Each product is thoughtfully developed, ethically sourced, and designed to create meaningful moments of connection around coffee.
PIETRO Lab
Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. They discovered a gap in the market—a world of nut butters that lacked imagination and quality. So they set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.
Our products are made in small-batches in they're Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.
Quartz Hill Olive Oil
Extra virgin olive producers from the Macedon Ranges; specialising in high-polyphenol oils. Everyday oils for chef, kitchen and wellness use. Lab-tested every step of the way, bottled monthly on site to guarantee freshness and retention of polyphenols.
The Whole Pot
The Whole Pot is a family-run business creating healthy, economical dry-food meal kits. Founded in a garage in Coolangatta, the business enjoyed five successful years in Hobart before relocating to Rosebud. Today, the founder works alongside her daughter Kim, the Marketing Director, and her 11-year-old twin granddaughters, who help with labelling and manufacturing. Together, they’re bringing delicious, wholesome and convenient meals to families everywhere.
OddPops
OddPops are popped water lily seeds (aka makhana): a wonderfully weird snack with centuries of snacking cred in India. Hand-harvested from lily ponds and air roasted, never fried, they puff into surprisingly light, crispy, delightfully odd little shapes.
Roasted and seasoned in Melbourne with all natural ingredients, they're gluten free, plant based and big on flavour. Come and crunch your way through all four: Chicken Salt, Smoky BBQ, Chilli & Lime and Salt & Vinegar.
Sunny Times
Raw Australian honey from the Tweed Valley in Northern NSW. Sunny Times hives sit on organic farms backing onto national parks, where the bees forage on diverse native flora and are never trucked around or fed sugar syrup. The result is pure, flavour-rich honey just as it’s found in the hive, across raw honey, silky creamed honey and pure honeycomb.
Garlicious Grown
Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.
Sorry Nonna
Pasta hasn't changed in decades.
It's become stale and uninspired, featuring the same old aesthetics, lacking unique flavours and wrapped in boring jars with stories about the old country.
So two mates, Grga & Locky decided to change that.
They wanted more. More flavours, more variety, more for the next generation, and something a little cheeky and inauthentic.
They stole Nonna's recipe and spiced it up to create modern pasta sauce with an edge. They raided the liquor cabinet, searched for unique ingredients from all over the globe and mixed them with the classics. And Sorry Nonna was born: modern sauces for modern palates.
Artisan Nuts
Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.