Lone Star Ranch is Australia's first authentic American-style Ranch dressing. Co-founders Cora, Charlie and Henry grew up in Jackson Hole, Wyoming. When they moved to Melbourne 8 years ago, they couldn't find a real Ranch anywhere... so they made one. Creamy, herby, tangy and seriously dippable, it comes in Original and Vegan, both in 250mL glass bottles. Launched in May 2026, and distributed across VIC and NSW. Pour it, dip it, drizzle it on everything.

Epigraph Coffee is an independent specialty coffee brand with an emphasis on design, storytelling, and thoughtful everyday experiences.

Like an epigraph that opens a great chapter, our coffee is crafted to set the tone — to awaken, to align, and to inspire.

Inspired by literature and design, our coffees are presented as chapters within an ongoing narrative. Each product is thoughtfully developed, ethically sourced, and designed to create meaningful moments of connection around coffee.

Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. They discovered a gap in the market—a world of nut butters that lacked imagination and quality. So they set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.

Our products are made in small-batches in they're Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.

Extra virgin olive producers from the Macedon Ranges; specialising in high-polyphenol oils. Everyday oils for chef, kitchen and wellness use. Lab-tested every step of the way, bottled monthly on site to guarantee freshness and retention of polyphenols.

The Whole Pot is a family-run business creating healthy, economical dry-food meal kits. Founded in a garage in Coolangatta, the business enjoyed five successful years in Hobart before relocating to Rosebud. Today, the founder works alongside her daughter Kim, the Marketing Director, and her 11-year-old twin granddaughters, who help with labelling and manufacturing. Together, they’re bringing delicious, wholesome and convenient meals to families everywhere.

OddPops are popped water lily seeds (aka makhana): a wonderfully weird snack with centuries of snacking cred in India. Hand-harvested from lily ponds and air roasted, never fried, they puff into surprisingly light, crispy, delightfully odd little shapes.

Roasted and seasoned in Melbourne with all natural ingredients, they're gluten free, plant based and big on flavour. Come and crunch your way through all four: Chicken Salt, Smoky BBQ, Chilli & Lime and Salt & Vinegar.

ViBERi offers organic blackcurrant products naturally rich in vitamin C and antioxidants to support wellbeing. Explore their collection of powders, freeze-dried berries, and chocolate ranges, all whilst sampling smoothies, and organic treats.

Sunny Times produces seasonal raw honey that tastes like somewhere real. From our small, bee led apiary in the Tweed Valley, Northern NSW. It's unprocessed and unrepeatable.

Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.

Pasta hasn't changed in decades.

It's become stale and uninspired, featuring the same old aesthetics, lacking unique flavours and wrapped in boring jars with stories about the old country.

So two mates, Grga & Locky decided to change that.

They wanted more. More flavours, more variety, more for the next generation, and something a little cheeky and inauthentic.

They stole Nonna's recipe and spiced it up to create modern pasta sauce with an edge. They raided the liquor cabinet, searched for unique ingredients from all over the globe and mixed them with the classics. And Sorry Nonna was born: modern sauces for modern palates.

Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.

Kiwi Artisan brings together New Zealand's finest small batch artisan food and gourmet gifts in one place. From premium truffle oils and seasonings to infused olives, gourmet nuts, and handcrafted gift boxes, every product is carefully selected for exceptional quality and flavour. Proudly supporting local producers, Kiwi Artisan connects food lovers with authentic, locally made products that are perfect for entertaining, gifting, and everyday indulgence.

Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.

Best of the Bone is an Australian-made wellness brand that specialises in nutrient-dense bone broths, collagen products and organ-based supplements. They emphasise using 100% grass-fed and finished beef bones from Australia and New Zealand, slow-cooked to extract rich collagen, amino acids, marrow and naturally occurring minerals.

Meli Honey is a premium honey brand bringing exceptional, award-winning Greek honey to Australian and international markets. Their signature range includes distinctive Pine Honey, along with carefully selected Conifer Blossom, Cotton and Sunflower varieties. Sourced from Greece’s renowned beekeeping regions, their honeys celebrate unique floral origins, natural flavour profiles and exceptional quality. Meli Honey combines authentic provenance with premium presentation, offering consumers a distinctive alternative to conventional honey. Their products have received international recognition, including awards in London, Paris and Dubai, reflecting their commitment to quality and taste.

Dalia’s Pantry is an Australian food brand born in Bondi Beach, creating premium, all-natural harissa made with extra virgin olive oil. Their range includes Original, Smoky Chipotle and Truffle Harissa, with no preservatives or artificial ingredients. They created the world’s first Truffle Harissa and Smoky Chipotle Harissa, bringing a modern twist to this traditional North African condiment. Their mission is to inspire cooking across different cultures and cuisines, showing just how versatile harissa can be.

ArvA is a Melbourne maker of small-batch pickles, re-imagined. Every tube is an expedition — hand-cut, hand-packed, and made with Australian-grown produce only. From grapes to onions to spring giardinera, ArvA turns an everyday staple into something worth discovering.

From its inception in 2013, Loco Love has been dedicated to crafting organic, whole food chocolate that embodies the perfect harmony of pleasure and wellness. Infused with tonic herbs, healing spices and superfoods, every bite taken will take you on a journey to the heart of bliss.

Madame Flavour is an Australian fine tea company founded by Master Blender Corinne Noyes, with a passion for creating beautiful, flavour-filled tea experiences for almost 20 years.

Blended in Melbourne, their teas bring together large-cut leaves sourced from some of the world’s finest tea gardens with fruits, flowers, herbs and Australian native ingredients. From their much-loved Green Jasmine & Pear to soothing herbal infusions and classic black teas, every blend is created with flavour at heart.

Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.