Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.

Bee Kool Honey is committed to ethical beekeeping, placing the health and wellbeing of its bees at the centre of every practice. From hive to jar, the focus is on creating pure, natural honey and skincare products through sustainable, respectful methods, delivering wholesome products that are good for both people and the environment.

Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.

YipPEA! celebrates the farmers and plants at the heart of Australia’s food industry, creating wholesome snack foods made from locally sourced ingredients and the goodness of plant-based protein.

For over 12 years, YipPEA! has been making healthy snack foods in Victoria, using locally sourced ingredients. Their business celebrates sustainable production and clean farming practices, showcasing plant-based protein and the nutritional goodness it brings across their entire range.

Tired of the same old potato chips? So are we!

Uproar Snacks is a Melbourne-born brand on a mission to disrupt the snack aisle with a rebellious attitude and serious C-R-U-N-C-H. Their flagship toasted corn is the ultimate snack, crafted with all natural ingredients and big flavour, but with a healthier profile.

They're here to bring intensely satisfying snacks to people who take their snacking seriously. No compromises—just honest flavour without the junk.

Ultra Culture are Melbourne's premier fermented hot sauce company. They produce exciting and adventurous condiments that are rooted in flavour over heat, seasonal over mass produced and local and direct to farmer where possible. They use up there by-products to create wonderful products like chilli-crisp and funky dust!

SUP Foods is an Asian-Australian, founder-led brand bringing farm-fresh flavour to busy lifestyles through its freeze-dried soup cubes.

With no chopping, cooking, or preparation required, SUP Foods makes wholesome meals more accessible while giving back through meal donations and support for underserved communities. From farm to bowl, every cube is crafted with heart.

Rustica Antipasto is a family business driven by a passion for food and a desire to share family traditions. Founded by Connie, the brand creates authentic recipes inspired by heritage and the belief that food can connect people, bridge cultures, and create shared experiences.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.

Kai’s by K+R Was Here is a Melbourne-based small-batch condiment business creating ChilliPop. Founded by Kairo and Roushan, the brand uses quality local ingredients sourced from other Melbourne small businesses, with a focus on bringing people together through good food, shared moments, and nostalgic flavours.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

Inspired by Sri Lankan flavours and spices, Gini Maya chilli oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch hand made in Melbourne using as many local ingredients as possible.

Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants. Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many. Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier for people to enjoy a true taste of Asia here in Australia.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.