From the Coal River Valley, Copperhead Creamery brings a new range of bold, flavoursome, small-batch cheeses, infused with distinctive herbs and spices like sage, pepperberry and cumin.

Hayes Family Wines is a small-scale, family-owned and operated wine producer located in Stone Well, in the heart of the Barossa Valley. With multi-generational vineyards that have a long-standing reputation for producing some of the region's finest wines, the family is committed to quality at every stage. Their estate vineyards and winery are Certified Organic and Certified Sustainable, reflecting their dedication to responsible winemaking. Hayes Family Wines maintains an uncompromising focus on crafting exceptional wines that showcase fruit purity, balance, and ageability.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

For over 23 years, Ricci's Bikkies have been crafting artisan food in Victoria's Yarra Valley. From their signature Pita Crisps to their buttery Palmiettes and much-loved Crispy Chilli with Candied Garlic, every product is made to be shared.

Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Founded by Brooklyn-born food journalist Michael Shafran, the company produces bagels using the time-honoured traditional methods that have made New York City the bagel capital of the world. From kettle boiling and hand rolling to long cold fermentation and the use of premium-quality ingredients, every bagel is crafted with care and dedication. By never cutting corners, Brooklyn Boy Bagels delivers an authentic bagel experience, allowing Australians to enjoy bagels as they were meant to be: chewy, malty, and full of depth of flavour.

Tomfoolery Wines is a progressive wine company that is crafting a new style of wines using very natural and classic wine making techniques. Their philosophy is centered around working with their own and carefully selected vineyards to present correct and complex varietal characters throughout their range of wines.

Family-owned Paulmara Estates blends Barossa tradition with Mediterranean flair. From classic Barossa favourites to pioneering Greek and Italian varietals rarely found in Australia, every wine is grown, crafted, and shared with passion. With a focus on small-batch winemaking, warm hospitality, and distinctive tasting experiences, Paulmara Estates offers visitors something a little unexpected—in the very best way.

Fancy Hank’s has built a reputation for good food. Since opening their American BBQ restaurant in Melbourne CBD over ten years ago, they have served thousands of customers with their signature slow-cooked comfort dishes.

Following popular demand for their house-made sauces and seasonings, they launched these products to the public. Now, Fancy Hank’s is dedicated to making home-cooked meals a little more “fancy.” Locally owned and produced, their gourmet products use only the freshest ingredients and are all-natural and preservative-free, delivering restaurant-quality flavours at home

Distillers Ben Taylor and Natalie Smith synthesise the Tasmanian landscape into handmade, small batch drinks to raise your spirits. Their Single Malt Whisky, Gins, and Cocktails experimentally craft distinctly Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples and snowmelt water into pure, pleasurable drinking experiences that make a moment special.

The Gospel Whiskey is distinctly Australian. Founded in the backstreets of Melbourne, where they first made their whiskey in stills built by hand, with 100% Australian rye grown in one of the world's most stubborn environments. As whiskey fanatics, they’re well versed in craft history and the value of tradition, but obsessed with shaping its future through unbound creativity. They love to tinker and to make the world a little off-kilter. That’s how things stay interesting.

Ambrosia Distillery is an award-winning Australian small-batch distillery crafting bold, naturally flavoured spirits designed to be shared. From vibrant tropical vodkas to contemporary Australian gin, every bottle is distilled in small batches using premium ingredients.

With a focus on creating approachable, memorable, and flavour-filled spirits, Ambrosia Distillery celebrates creativity, quality, and modern Australian distilling. Whether enjoyed neat, in a cocktail, or shared with friends, each handcrafted spirit is made to deliver a distinctive drinking experience.

Meet your new snack crush - chickpea puffs.

Packed with 13g protein and 10g fibre. No weird stuff. No bland bites.

Crunchy, plant-powered, and emotionally hard to share.

Atze's Corner is a family-owned Barossa winery built on generations of choosing its own path. Led by sixth-generation Barossa vigneron Andrew Kalleske, the winery produces wines from old family vineyards, crafted with care and made to be shared.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Macquariedale Organic Wines is located in the cool-climate wine region of Orange, NSW. The winery produces a broad range of handcrafted, certified organic wines, specialising in award-winning Pinot Grigio, Chardonnay, Pinot Noir, and Shiraz. All grapes are processed onsite in a purpose-built winery, ensuring quality is maintained throughout the winemaking process.

Across two vineyard sites straddling 900 metres above sea level, Philip Shaw Wines occupies some of the highest, coolest terroir in Australian viticulture. This exceptional elevation, married with ancient volcanic soils, produces wines of singular precision — restrained Chardonnay, silken Pinot Noir, and aromatic whites of rare finesse. The winery's philosophy is one of patience: fruit is grown at the very limits of ripening and shaped with a light hand to preserve purity and structure.

Mount Zero Olives is an independent, 100% Australian-owned business dedicated to sharing a passion for exceptional Australian produce. Founded in 1993, the company has built a trusted reputation within the culinary industry through its commitment to outstanding flavour, sustainable farming practices, and high-quality ingredients. These core values continue to define Mount Zero Olives and everything it produces.

In our relatively brief history, Grounded Cru has built a reputation of producing premium wines in two of Australia’s great growing regions, McLaren Vale and the Adelaide Hills. Whether in person or through our distribution channels, we look forward to ongoing engagement with Australian and international wine consumers as our passion for producing wines of great quality continues.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

At Sip Coco, they believe in keeping it real. Every sip is a moment of tropical clarity, packed with natural electrolytes and nutrients to keep you feeling fresh and fueled. They don’t cut corners or add unnecessary sugars, because nature got it right the first time.

No fuss. No fakes. Just pure, honest coconut water.

Relax, refresh, and Sip Coco.