Fresh Rus
Freshrus shares a piece of home through a plant that brings joy, delight, and cherished childhood memories to life. Using freshly squeezed Australian-grown sugarcane blended with fresh ingredients such as ginger, mint, and pineapple sourced from local markets, Freshrus creates a refreshing and naturally sweet beverage. This delicious juice is low GI, rich in antioxidants, and packed with essential vitamins and minerals.
In Tavola
Founded by father-and-son team Massimo and Matteo Lunetta, In Tavola creates handcrafted Italian tiramisu in a unique can format. Made in Melbourne using quality ingredients and inspired by traditional Italian recipes, their mission is to share a genuine taste of Italy in a simple, fun and memorable way.
Sur Direct
Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.
From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.
Native & Nable
At Native & Noble, things are done differently, right down to the variety of each nut.
Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.
This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.
Second Mouse Cheese Co
Second Mouse Cheese Co has built a reputation of producing award-winning, hand made artisan cheeses in the stunning food bowl region of Orange NSW. Using single origin milk and traditional methods, SJ and her team are fanatical about producing cheeses with unique personalities.
Honey Australia
Honey Australia captures the buzz of life in every jar. For over 25 years, the company has sourced pure, 100% Australian honey from pristine forests and native flora, working closely with passionate beekeepers who respect the land and the craft. Its range spans everyday raw honey to premium Manuka honey, with each batch carefully harvested and tested for quality, flavour, and authenticity. Rich in character and alive with natural energy, Honey Australia’s honey reflects the diversity of Australia’s landscapes. Rooted in nature and guided by tradition, Honey Australia creates products designed to be savoured, shared, and enjoyed as part of everyday life.
Brazen Brownies
Brazen Brownies produces wickedly indulgent, award-winning brownies and the new Brownie-Misu, a twist on traditional tiramisu that ditches the biscuit and doubles down on the best brownie. They turn indulgence into an experience—bold, unapologetic, and unforgettable. Their dangerously decadent treats don't just satisfy cravings; they ignite them.
Sad Girl
Everything you need when you feel sad.
DogRidge Wines
DogRidge is a small, family-owned winery that began with the purchase of its first vineyard in 1992. Today, it produces a range of boutique wines from 90 acres of premium vineyards in McLaren Vale.
Kou Shui Crispy Chilli Oil
Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.
White Feather Condiments
Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.
Solander Rum Company
Solander Rum Company is a boutique, family-owned and operated distillery hidden within the back streets of Botany.
Their passion for quality craft drinks is reflected in their meticulous attention to detail and relentless pursuit of flavour perfection. This unwavering commitment to quality is evident in every bottle, with each batch crafted to deliver a harmonious blend of flavours.
For Solander Rum Company, distilling is more than an occupation — it is a personal mission to share their love of exceptional craft drinks with the world.
Chocolate in a Bottle
Chocolate in a Bottle is a truly unique, luxurious sparkling wine experience — a premium French Blanc de Blancs infused with the essence of dark Belgian chocolate. Crystal clear like Champagne, the moment the bottle is opened it captivates the senses with an indulgent chocolate aroma, while remaining surprisingly refreshing, smooth, sophisticated, and beautifully balanced on the palate, finishing like a beautiful premium wine.
Enough Beverages
Enough was born on Australia’s Sunshine Coast, inspired by a slower, more intentional way of living. Crafted from scratch with a focus on purity, balance, and detail, each beverage delivers the full-bodied experience of a premium spirit at 22% ABV — approximately half the alcohol. Behind the brand is a hardworking mum from Noosa who spent years across industries, start-ups and a long family line of working with alcohol before deciding to challenge a traditional, male dominated category by creating something different.
PIETRO LAB
Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.
They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.
Highland Heritage
Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.
Hills N Co
Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.
Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.
Dalia's Pantry
Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.
Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.
Murray Street
Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.
With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.
Stockman's Ridge Wines
At Stockman’s Ridge Wines in Orange NSW, we’re serious about flavour and relaxed about everything else. Our cool-climate wines are grown with a hands-on, soil-first approach focused on producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch left-field varieties like Zinfandel, every wine reflects the site, season and hard work behind it. We pair thoughtful farming with genuine country hospitality, great wine, no jargon, and a welcoming experience built for sharing around the table.