For over 23 years, Ricci's Bikkies have been crafting artisan food in Victoria's Yarra Valley. From their signature Pita Crisps to their buttery Palmiettes and much-loved Crispy Chilli with Candied Garlic, every product is made to be shared.

Fancy Hank’s has built a reputation for good food. Since opening their American BBQ restaurant in Melbourne CBD over ten years ago, they have served thousands of customers with their signature slow-cooked comfort dishes.

Following popular demand for their house-made sauces and seasonings, they launched these products to the public. Now, Fancy Hank’s is dedicated to making home-cooked meals a little more “fancy.” Locally owned and produced, their gourmet products use only the freshest ingredients and are all-natural and preservative-free, delivering restaurant-quality flavours at home

Meet your new snack crush - chickpea puffs.

Packed with 13g protein and 10g fibre. No weird stuff. No bland bites.

Crunchy, plant-powered, and emotionally hard to share.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Mount Zero Olives is an independent, 100% Australian-owned business dedicated to sharing a passion for exceptional Australian produce. Founded in 1993, the company has built a trusted reputation within the culinary industry through its commitment to outstanding flavour, sustainable farming practices, and high-quality ingredients. These core values continue to define Mount Zero Olives and everything it produces.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Best of the Bone is an Australian-made wellness brand that specialises in nutrient-dense bone broths, collagen products and organ-based supplements. They emphasise using 100% grass-fed and finished beef bones from Australia and New Zealand, slow-cooked to extract rich collagen, amino acids, marrow and naturally occurring minerals.

Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.

Founded on Gadigal land in Sydney, Australia, in 2011, Sample Coffee is an independent coffee roasting company driven by quality, purpose, and flavour—not trends.

With a carefully curated selection of coffees sourced through transparent and ethical relationships, Sample Coffee is dedicated to showcasing coffees that are enjoyable, approachable, and consistently easy to brew, whether at home or in a café. Remaining intentionally small by design, the team takes a thoughtful, down-to-earth approach, believing that exceptional specialty coffee should be accessible to everyone.

Pangallo Estate is no longer just an olive oil. It’s something you want near you. This is Italian alchemy, reimagined for now.

Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.

From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.

At Native & Noble, things are done differently, right down to the variety of each nut.

Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.

This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.

Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.

Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.

Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Founded on the principle of transparency, Qatsi is dedicated to bringing Australia the finest high-quality Japanese tea with a clear and authentic origin story. The company believes every cup of tea tells a story, highlighting the farmers, the unique terroir, and every step of the journey from leaf to cup. Rather than keeping its growers behind the scenes, Qatsi puts them in the spotlight, ensuring customers always know exactly where their tea comes from.