Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Founded by Brooklyn-born food journalist Michael Shafran, the company produces bagels using the time-honoured traditional methods that have made New York City the bagel capital of the world. From kettle boiling and hand rolling to long cold fermentation and the use of premium-quality ingredients, every bagel is crafted with care and dedication. By never cutting corners, Brooklyn Boy Bagels delivers an authentic bagel experience, allowing Australians to enjoy bagels as they were meant to be: chewy, malty, and full of depth of flavour.

Mount Zero Olives is an independent, 100% Australian-owned business dedicated to sharing a passion for exceptional Australian produce. Founded in 1993, the company has built a trusted reputation within the culinary industry through its commitment to outstanding flavour, sustainable farming practices, and high-quality ingredients. These core values continue to define Mount Zero Olives and everything it produces.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.

From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.

At Native & Noble, things are done differently, right down to the variety of each nut.

Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.

This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.

Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.

Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.

Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Farmers Wife crafts its preserves in the Hawkesbury, using locally sourced produce to create mouth-watering flavours. With a strong focus on growing their own ingredients and supporting local farmers within the community, the brand stays deeply connected to the land it comes from. Every jar is made with care, celebrating each fruit and vegetable with the respect it deserves.

Hudson’s Bakery is dedicated to crafting exceptionally soft, fresh gluten-free bread and baked goods without compromising on taste or texture. Baked daily using carefully selected ingredients, its products are designed to elevate everyday eating—from award-winning lamingtons to premium sandwiches. Proudly partnering with established cafés and sandwich shops, Hudson’s Bakery is redefining what gluten-free bread and cakes can be.

Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.

They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.

Coolbardie Olives offers a selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegars. Their unique and classic award-winning blends are crafted locally on the Sunshine Coast, Queensland, using quality ingredients and a passion for exceptional flavour.

No Worries Curries is a family-run Australian business dedicated to bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a passion for spice, the brand offers carefully blended, freshly ground spice mixes that make it easy to recreate traditional regional curries without the need to source numerous ingredients.

Each blend is accompanied by a simple recipe, allowing home cooks to confidently prepare rich, aromatic dishes, whether vegetarian or featuring meat and seafood. No Worries Curries uses high-quality ingredients with no additives or preservatives and prides itself on excellent customer service and flavours that keep customers coming back.

Tento is a story of like-minded talents coming together to create an infused Japanese cuisine like no other.

Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite. Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.