Sur Direct
Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.
From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.
Native & Nable
At Native & Noble, things are done differently, right down to the variety of each nut.
Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.
This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.
Honey Australia
Honey Australia captures the buzz of life in every jar. For over 25 years, the company has sourced pure, 100% Australian honey from pristine forests and native flora, working closely with passionate beekeepers who respect the land and the craft. Its range spans everyday raw honey to premium Manuka honey, with each batch carefully harvested and tested for quality, flavour, and authenticity. Rich in character and alive with natural energy, Honey Australia’s honey reflects the diversity of Australia’s landscapes. Rooted in nature and guided by tradition, Honey Australia creates products designed to be savoured, shared, and enjoyed as part of everyday life.
Brazen Brownies
Brazen Brownies produces wickedly indulgent, award-winning brownies and the new Brownie-Misu, a twist on traditional tiramisu that ditches the biscuit and doubles down on the best brownie. They turn indulgence into an experience—bold, unapologetic, and unforgettable. Their dangerously decadent treats don't just satisfy cravings; they ignite them.
Kou Shui Crispy Chilli Oil
Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.
White Feather Condiments
Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.
PIETRO LAB
Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.
They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.
Hills N Co
Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.
Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.
Dalia's Pantry
Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.
Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.
BC Jerky
BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.
The Farmers Wife
Farmers Wife crafts its preserves in the Hawkesbury, using locally sourced produce to create mouth-watering flavours. With a strong focus on growing their own ingredients and supporting local farmers within the community, the brand stays deeply connected to the land it comes from. Every jar is made with care, celebrating each fruit and vegetable with the respect it deserves.
Hudson's Bakery
Hudson’s Bakery is dedicated to crafting exceptionally soft, fresh gluten-free bread and baked goods without compromising on taste or texture. Baked daily using carefully selected ingredients, its products are designed to elevate everyday eating—from award-winning lamingtons to premium sandwiches. Proudly partnering with established cafés and sandwich shops, Hudson’s Bakery is redefining what gluten-free bread and cakes can be.
Totally Rawesome Health
Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.
They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.
Coolbardie Olives
Coolbardie Olives offers a superb selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegar. Unique and classic award-winning blends created locally on the Sunshine Coast, Queensland.
No Worries Curries
No Worries Curries is a family-run Australian business dedicated to bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a passion for spice, the brand offers carefully blended, freshly ground spice mixes that make it easy to recreate traditional regional curries without the need to source numerous ingredients.
Each blend is accompanied by a simple recipe, allowing home cooks to confidently prepare rich, aromatic dishes, whether vegetarian or featuring meat and seafood. No Worries Curries uses high-quality ingredients with no additives or preservatives and prides itself on excellent customer service and flavours that keep customers coming back.
Garlicious Grown
Garlicious Grown is Australia’s premier black garlic producer, based in Braidwood, NSW, where cold winters help create exceptional garlic. Their black garlic is rich, gooey, and packed with umami, offering versatility across dishes—from cheese and biscuits to even ice cream.
Chappy's Chips
Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite. Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.
Mrs C's
Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.
Rosie's Boutique Condiments
Born on a family farm in Quambone, Western NSW, Rosie’s Boutique Condiments started with a love of cooking and a passion for sharing authentic food. Inspired by time spent in the kitchen with her mother Marie, founder Rosie began turning simple produce into something truly special. And now, her products are the hero of pantries all over regional Australia. Over 20 years later, Rosie’s has grown into a beloved small-batch staple - proudly family-run and still handmade with the same care and heart. Every product deserves a place on your table or in your pantry.
Seasons Collective
Seasons Collective produces bold, small-batch jams, pickles, and preserves crafted at the peak of each season, when produce is at its most vibrant and flavourful. Using fruit from founder Anne-Maree’s family orchard in Dural alongside locally sourced ingredients, each jar is created with a flavour-first approach. Rooted in tradition and family recipes passed down through generations, the brand has evolved into a premium range that celebrates seasonal ingredients through refined, unexpected pairings while embracing a low-waste philosophy.