From the Coal River Valley, Copperhead Creamery brings a new range of bold, flavoursome, small-batch cheeses, infused with distinctive herbs and spices like sage, pepperberry and cumin.

Australia's oldest sheep milk cheesery with award-winning gourmet sheep cheeses. Everything they do is founded on respect for their sheep, respect for the environment and a love of exceptional cheese.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Second Mouse Cheese Co has built a reputation of producing award-winning, hand made artisan cheeses in the stunning food bowl region of Orange NSW. Using single origin milk and traditional methods, SJ and her team are fanatical about producing cheeses with unique personalities.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Coolbardie Olives offers a selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegars. Their unique and classic award-winning blends are crafted locally on the Sunshine Coast, Queensland, using quality ingredients and a passion for exceptional flavour.

Bruny Island is a collective of cheesemakers, farmers and brewers. Their products are unique and quintessentially Tasmanian. They tell the story of the place they were made, and the people who made them. As passionate and skilled artisans, their craft is rooted in tradition, and their methods are uncompromising. Production is always small, reflecting the strong seasonality of the place Bruny Island farms and their produce.

Seasons Collective produces bold, small-batch jams, pickles, and preserves crafted at the peak of each season, when produce is at its most vibrant and flavourful. Using fruit from founder Anne-Maree’s family orchard in Dural alongside locally sourced ingredients, each jar is created with a flavour-first approach. Rooted in tradition and family recipes passed down through generations, the brand has evolved into a premium range that celebrates seasonal ingredients through refined, unexpected pairings while embracing a low-waste philosophy.

Maya Sunny Honey is a 100% raw honey range, handcrafted wholly by Andrew and his hard-working bees from Mudgee, NSW, Australia. Andrew’s passion and inspiration for bees started at a very young age in the country-side of Poland, where he would learn and help his parents on the apiarist farm. Maya Sunny Honey believes honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with his hives, Andrew is excited to share his passion and knowledge of bees with everyone. No bees, no life.

Bringing tasty dishes and glasses of Nebbiolo to the people.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

Uncle Tsai delivers premium, flavourful condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. Inspired by the founders’ multicultural background, the brand reimagines traditional, authentic flavours drawn from Chef Jack Tsai’s family kitchen and global culinary experience, including Michelin-starred and hatted restaurants. Uncle Tsai’s mission is to share these vibrant, irresistible flavours with every pantry.

Vannella Cheese is a 100% family-owned and operated cheese producer with roots in Puglia, Italy. Head cheesemaker Vito Minoia has been making cheese for over 50 years alongside his son Giuseppe and granddaughter Martina. With three generations of family members in the factory, Vannella Cheese are committed to producing authentic cheeses like creamy burrata and juicy buffalo mozzarella, using fresh, Australian grass-fed cow and buffalo milk.

Offering the best of both worlds, Coal River Farm delights with sweet and savory options lovingly made in Tasmania. All their award winning small-batch artisan chocolate & cheeses are hand-crafted by some of Tasmania's most talented chocolatiers and cheese-makers, infused with decades of passion and experience.

Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Puopolo have been producing authentic Italian smallgoods since 1978. Handmade in Melbourne, using techniques passed down through generations, the range includes award-winning salami, cured and cooked meats.

Giorgio’s Artisan Cheeses are crafted with passion and a touch of Sicilian soul, bringing a taste of the good life to any occasion!

Mandolé Orchard is a family owned and sustainably operated almond orchard passionate and committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantee you the best salami experience ever.