Hayes Family Wines is a small-scale, family-owned and operated wine producer located in Stone Well, in the heart of the Barossa Valley. With multi-generational vineyards that have a long-standing reputation for producing some of the region's finest wines, the family is committed to quality at every stage. Their estate vineyards and winery are Certified Organic and Certified Sustainable, reflecting their dedication to responsible winemaking. Hayes Family Wines maintains an uncompromising focus on crafting exceptional wines that showcase fruit purity, balance, and ageability.

Tomfoolery Wines is a progressive wine company that is crafting a new style of wines using very natural and classic wine making techniques. Their philosophy is centered around working with their own and carefully selected vineyards to present correct and complex varietal characters throughout their range of wines.

Family-owned Paulmara Estates blends Barossa tradition with Mediterranean flair. From classic Barossa favourites to pioneering Greek and Italian varietals rarely found in Australia, every wine is grown, crafted, and shared with passion. With a focus on small-batch winemaking, warm hospitality, and distinctive tasting experiences, Paulmara Estates offers visitors something a little unexpected—in the very best way.

Atze's Corner is a family-owned Barossa winery built on generations of choosing its own path. Led by sixth-generation Barossa vigneron Andrew Kalleske, the winery produces wines from old family vineyards, crafted with care and made to be shared.

Macquariedale Organic Wines is located in the cool-climate wine region of Orange, NSW. The winery produces a broad range of handcrafted, certified organic wines, specialising in award-winning Pinot Grigio, Chardonnay, Pinot Noir, and Shiraz. All grapes are processed onsite in a purpose-built winery, ensuring quality is maintained throughout the winemaking process.

Across two vineyard sites straddling 900 metres above sea level, Philip Shaw Wines occupies some of the highest, coolest terroir in Australian viticulture. This exceptional elevation, married with ancient volcanic soils, produces wines of singular precision — restrained Chardonnay, silken Pinot Noir, and aromatic whites of rare finesse. The winery's philosophy is one of patience: fruit is grown at the very limits of ripening and shaped with a light hand to preserve purity and structure.

In our relatively brief history, Grounded Cru has built a reputation of producing premium wines in two of Australia’s great growing regions, McLaren Vale and the Adelaide Hills. Whether in person or through our distribution channels, we look forward to ongoing engagement with Australian and international wine consumers as our passion for producing wines of great quality continues.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

DogRidge is a small, family-owned winery that began with the purchase of its first vineyard in 1992. Today, it produces a range of boutique wines from 90 acres of premium vineyards in McLaren Vale.

Chocolate in a Bottle is a truly unique, luxurious sparkling wine experience — a premium French Blanc de Blancs infused with the essence of dark Belgian chocolate. Crystal clear like Champagne, the moment the bottle is opened it captivates the senses with an indulgent chocolate aroma, while remaining surprisingly refreshing, smooth, sophisticated, and beautifully balanced on the palate, finishing like a beautiful premium wine.

Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.

Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.

With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.

At Stockman’s Ridge Wines in Orange, NSW, the focus is on serious flavour and a relaxed approach. Their cool-climate wines are grown using a hands-on, soil-first philosophy, with a commitment to producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch alternative varieties such as Zinfandel, every wine reflects the unique site, season, and dedication behind its creation. Combining thoughtful farming with genuine country hospitality, Stockman’s Ridge Wines offers great wine, no jargon, and a welcoming experience designed for sharing around the table.

Mayfield Vineyard is an award-winning winery and historic estate located in the heart of the renowned Orange Wine Region. Just a couple of hours from Sydney and Canberra, the estate offers a welcoming cellar door and luxury accommodation, making it an ideal destination for a scenic road trip, a memorable day out, or a relaxing weekend escape in one of Australia's premier wine regions.

See Saw Wine is a family-owned, certified organic wine business based in Orange, NSW. Producing award-winning wines, See Saw is renowned for its famous Prosecco, crisp and vibrant whites, chilled reds, and exceptional Pinot wines.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Lloyd and Sarah are two Victorians who chased their dream, leaving Melbourne for the Barossa Valley, a region they had long loved. Genista is a small-batch, hands-on producer, crafting wines from fruit they grow themselves across two vineyard blocks of Shiraz and survivor-vine Grenache.

Their wines are expressive and approachable, made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals) behind it.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley, Hentley Farm is a boutique, single-estate vineyard producing distinctive wines that reflect the exceptional character of its unique site.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.