Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, whose family roots in the region stretch back to 1850s. Growing up among vineyards, local cricket grounds and harvest seasons, Trent developed a deep connection to the land and the community that shapes the Barossa Valley. Barossa Boy blends this proud heritage with a fresh, modern perspective on Barossa wine. The focus is simple: showcase the region’s iconic varieties and vineyard sites while creating wines that are vibrant, approachable and made for sharing. Traditional winemaking techniques remain at the heart of the process, including open fermenters, gentle pressing and thoughtful barrel maturation. These are wines made to be enjoyed with good food, great company and a sense of place.

At Dewey Station Wines, it’s all about good humour, good times, and serious wines. The team blends traditional methods with creative processing techniques to craft wines that showcase the unique expression of their vineyards and the purity of the fruit. The result is a collection that is distinctly their own—elegant, full-flavoured, and deeply rooted in terroir.

Château Tanunda, icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

Gibson Wines was established in 1996, drawing on more than 50 years of experience from its founder, viticulturist, geologist, and winemaker Rob Gibson. A spirit of prospecting, first uncovered during Rob’s formative years as a geologist, sits at the heart of the winery.

This deep connection to the earth is central to Rob’s story. His early career involved prospecting for precious metals, fostering a lasting fascination with soil composition and its influence on flavour. This passion continues to shape Gibson’s winemaking philosophy. Today, Rob and his son Adam follow a simple mantra: Barossa wines crafted from the earth and guided by their hands. Their approach prioritises drinkability above all else, expressed through flavour, curiosity, and generosity.

Vales Wines is a family wine business in the Hunter Valley. They specialise in high-quality boutique-style wines, sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Their focus is working with growers who have a passion for innovation, sustainability and quality. Their range includes Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Their concept is simple - they want their wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award-winning small family owned premium wine producer in the Clare Valley in South Australia. They are the fourth-generation to farm in the Clare Valley with their focus on producing premium single-vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of their small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. They produce only one product, their single vineyard Bellevue Estate Basket Pressed Shiraz.

Red Hill Estate is a boutique winery located in the hills of Main Ridge on the Mornington Peninsula established in 1989. It is renowned for producing elegant, cool-climate wines that reflect a refined, classical style, attracting more than 80,000 visitors each year. Today, they continue their legacy of winemaking, alongside the estate’s Italian-inspired farmhouse tasting room and restaurant, which offers a warm and inviting space where guests can enjoy seasonal, locally sourced dishes designed for sharing. Blending rustic charm with modern elegance, Red Hill Estate creates an experience that celebrates great wine, food, and connection.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Ciel Wines offers a premium selection of red and white wines sourced from South Australia’s most renowned wine regions, including the Barossa Valley, the Eden Valley, and the Adelaide Hills. With more than a dozen wines in its portfolio, Ciel Wines is committed to showcasing the quality and character of South Australia’s winemaking heritage through every bottle.

Forage Supply Co., founded by childhood friends Scott Rogasch and Justin Westhoff in Barossa Valley, South Australia, produces organic, minimal‑intervention wines. Best known for their Spliced Riesling, bursting with lime, green apple and saline notes and the Baby Face Field Blend (Grenache, Carignan, Montepulciano), which is both beautifully cheeky and fruity.

The Biscay Road Vineyard is one of a select few vineyards in the Barossa where the soil is different. The unique cracking clay of Biscay soils provides excellent growing conditions for wine grapes, in particular red varietals.

Sigurd Wines is the meeting point of old world and new - a European styles palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world, here now, in their wines. They believe this care and respect for earth translates into plant, process and product.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

Embark on a journey through the vines with Petersons Wines, an esteemed winery founded by Ian and Colin Peterson in 1981. Rooted in the picturesque Hunter Valley, they swiftly gained acclaim for crafting wines of unparalleled distinction. Continuing the family legacy, Colin’s daughter Savannah became an integral part of the business and, in 2000, the Savannah Estate winery was born. With an unwavering commitment to excellence, Petersons remains synonymous with the art of creating exceptional wines.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.