ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey infused with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.

Morella Grove produces and 100% Australian extra virgin olive oil, gourmet chilli crunch, small-batch relishes, caramelised balsamic drizzles, and artisan jams. All of their products are made in the Riverina using local ingredients and crafted in small batches for maximum flavour and quality.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

ChamCham is a Melbourne-based, husband-and-wife–made Korean sauce brand that combines a chef’s expertise with real, premium ingredients to create bold, modern flavours. Known for its award-winning Hot Bae and media features in Elle Korea and Gourmet Traveller, the brand delivers versatile, shelf-stable sauces that elevate easy home cooking.

Luca Ciano’s story is rooted in two things: family and food. Born in Milan and now based in Sydney, he carries his Italian heritage into everything he creates. His cookbooks warmly honour his upbringing, while his TV show Luca’s Key Ingredient has made his genuine, enthusiastic approach to cooking familiar to audiences across Australia. Raised by a family passionate about food- especially his grandmother, Nonna Dina-Luca learned early the value of seasonal, fresh ingredients. This philosophy guides his work today, from his pasta sauces to the meals he cooks for his wife Georgia and daughter Stella. Despite Luca's many achievements, he still feels there is much more to discover, ensuring even more inspiring creations in the years ahead.

Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Jambo Foods celebrates the rich flavours of Kenya by bringing authentic Swahili BBQ marinades to Australia. Made from traditional family recipes, their marinades are crafted with premium ingredients and packaged in glass jars for freshness and sustainability. They offer four unique flavours inspired by the coastal region of Kenya, perfect for home cooking, BBQs, and entertaining, as Jambo Foods continues in its mission to share the warmth, culture, and taste of Kenya with the world.

Artisan Gourmet Nuts is an Australian company specializing in premium macadamia nuts and related products.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specializing in premium Extra Virgin Olive Oil and Agrumato Oils. As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.

Fancy Hank’s, known for its American BBQ in Melbourne’s CBD, has earned a strong reputation over the past decade for slow-cooked comfort food and popular house-made sauces. Now offering these all-natural, locally produced products to the public, the brand is dedicated to bringing restaurant-quality flavour to home cooking.

TRUFF is a gourmet condiment brand offering a range of truffle‑infused sauces, oils, mayos, salts and pasta sauces that add luxury flavour to everyday cooking. All products combine real truffle (black or white) with premium olive oil and other quality ingredients to elevate dishes from pasta and pizza to eggs and snacks.

For nearly three decades, The Spice People has worked to reconnect people with the joy of food - making flavour effortless, exciting, and personal. Its ever-evolving range honours traditional techniques while embracing fresh ideas, inspiring home cooks through colour, aroma, and story. The Spice People turns bland into brilliant, routine into ritual, and everyday meals into something worth savouring- helping food feel like home and taste like the world.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Spicetub is a small Australian business making big flavour easy. Their all-natural spice mixes are handmade in Australia and crafted to help home cooks feel proud of their cooking - no nasties, no fuss. From avo smash to roast veggies, each blend is designed to turn everyday meals into something special. Founded in 2020, Spicetub has grown a loyal following of spice lovers who value simplicity, quality, and a good sprinkle. Whether someone is a spice rookie or a seasoned pro, they’re here to help everyone shake things up in the kitchen.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Pic's Peanut Butter is New Zealand's number one peanut butter brand, renowned for it's commitment to quality, innovation and sustainability. Founded by Pic Picot in sunny Nelson, Pic's Peanut Butter has become a household staple, celebrated for it's simple, honest ingredients and exceptional taste.