Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

Ultra Culture is Melbourne's premier fermented hot sauce company, focussing on flavour over heat, seasonal over mass-produced, sourcing locally grown produce where possible.

Keating & Co. Condiments is a local hot sauce and condiments business focusing on big, bold and unique flavours. Every one of their products is as natural and fresh as possible, comprised of locally sourced produce and ingredients, and with the exception of vinegar, there are no added preservatives or thickeners in their sauces, pickles and oils. Independently run and handcrafted by a family for friends and hot sauce fans across Australia.

A range of 'Just Add Water and Cook' premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savoury pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto-style meal. A flavourful journey that's as good for your tastebuds as is for the planet.

Founded by Adam and Amelia in 2017 on the Bellarine Peninsula, their handcrafted gluten-free brownies and rocky road are made from Belgian couverture chocolate with dairy-free and vegan options. Incredible flavour combinations that will have you coming back for more.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts. From award-winning originals to unique collaborations, every bottle is made to spark curiosity and flavour.

A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Mount Zero Olives produces premium extra virgin olive oils, unique condiments, wild-harvested Pink Lake salt and naturally fermented table olives.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

Morella Grove produces and 100% Australian extra virgin olive oil, gourmet chilli crunch, small-batch relishes, caramelised balsamic drizzles, and artisan jams. All of their products are made in the Riverina using local ingredients and crafted in small batches for maximum flavour and quality.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Whether you are a Sake enthusiast or new to the world of Sake, Nomu Saketen have something for everyone.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

ChamCham is a Melbourne-based, husband-and-wife–made Korean sauce brand that combines a chef’s expertise with real, premium ingredients to create bold, modern flavours. Known for its award-winning Hot Bae and media features in Elle Korea and Gourmet Traveller, the brand delivers versatile, shelf-stable sauces that elevate easy home cooking.

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.