Kyoree was born out of our everyday mum-life struggles - juggling allergies, scanning labels, and wishing for snacks that were safe, nourishing, and actually enjoyed by our kids. They quickly realised if we wanted better options, they would have to make them ourselves.

Named after our Nanna DC Cartel (Dulcies Chilli Cartel) has gone on to sell over 120,000 jars in less than 2 years and win over 30 awards around the Australia and the world- including European Hot Sauce Award Best Chilli Oil, 3 time International Flave Award Best Chilli Oil, Best in Class and Gold at the Melbourne and Sydney Fine Food Awards. In our short history we have become Australia's most awarded Crispy Chilli Oil. Find out why once you have tried The Original 1983 Limited Release Crispy Chilli Oil everything else tastes like 2026.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.

Allegria Pasta passionately create the finest quality handmade fresh pasta dishes - inspired by the traditions of Bologna - that transport you, evoking emotions and memories.

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

Suppliers of super soft and fluffy bao to eaters all around Australia. We make every single bao from scratch here in Melbourne

Welcome to Cannoleria, where Sicilian tradition meets innovation in every delectable bite of their iconic cannoli. Crafted with care, their delicate golden pastry tubes are filled with delizioso That's Amore Cheese ricotta, ensuring authenticity in every bite. Free from preservatives and artificial flavours, their cannoli boast a symphony of locally sourced, seasonal ingredients, offering an endless array of innovative flavours to tantalise your taste buds.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on our farm Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table. Alongside her studio practice, Seo hosts hands on creative workshops, celebrating shared making, food and community.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.

D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair.

is a specialised cold-pressed juice business based in Victoria, sourcing fruits and vegetables directly from local farmers. Their juice blends change with the seasons, showcasing unique varieties such as purple carrots, golden beets, and pomegranates. Committed to purity, In Season Juices produces 100% cold-pressed juice with no additives or preservatives.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

L’Artisan is all about Sharing his passion for these traditional French recipes. A love story that started from a young age, Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars. A tradition in his family that was passed on through generations.Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

Corporal Freddie’s is a Geelong-made, family-owned sauce brand built on trusted family recipes dating back to 1946. Founded by husband-and-wife duo Mike and Keri Burnell, the business carries on the legacy of Mike’s grandfather, Lance Corporal Frederick “Freddie” Cameron, whose traditional condiments became a staple around the family table after WWII. Today, Corporal Freddie’s crafts bold, full-flavoured condiments in small batches, proudly Australian-made and backed by a 100% Taste Guarantee. It’s old-school flavour, made the proper way, and meant to be shared.