Uncle Stan’s is a proud Indigenous owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through our innovative approach, we aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. We produce only one product, our single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.

At Mogu Mogu, our name is inspired by the Japanese onomatopoeia "mogu mogu" - the joyful sound of munching on something delicious.  It perfectly embodies our philosophy: finding happiness in life’s simplest moments.

Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita and hortopita - filled with spiced meat and fresh greens, just like yiayia would make them.

Bringing tasty dishes and glasses of Nebbiolo to the people.

Lucio Pizzeria creating the best Neapolitan pizzas in Sydney. Experience traditional authentic Neapolitan style pizza, cooked in our wood fired oven.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on our farm Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

A range of "Just Add Water and Cook" premixes inspired by traditional Indian recipes using Australian grown lentils. With Simply Lentils you can create savoury pancakes, pizza bases, burgers, nuggets, onion bhaji, un-meatballs, and even a risotto style meal. Simply Lentils strives to popularize pulses as a mainstream protein choice to create a greener food future where pulses play a key role in everyone's diet. A flavourful journey that's as good for your tastebuds as is for the planet.

Award-winning wine producer with their cellar door situated just an hour from Melbourne on the idyllic Mornington Peninsula. Producing wines that have elegance, regional character, classic style and are synonymous with the very best wines from Australia’s very best cool climate wine regions.

Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated. All ingredients are Australian grown, and all dry materials are sourced from Australian businesses. With each beverage handmade and bottled in Melbourne. Sapori D’Amalfi translates to a taste of Amalfi, which is exactly what you will experience with every sip.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table. Alongside her studio practice, Seo hosts hands on creative workshops, celebrating shared making, food and community.

Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

CRAYV is a Sydney-based plant-based sports nutrition brand dedicated to creating clean, delicious fuel for active lifestyles. CRAYV produces protein powders and wholefood energy bars crafted from organic, Australian-made ingredients, always free from fillers and artificial additives. Founded by a health-conscious family, CRAYV was born from a desire to move beyond bland, synthetic options in the nutrition space. Its products are designed for those who care about what they consume, seeking both performance and flavour. Every blend and bar delivers natural energy, peak nourishment, and plant-powered goodness, proving that healthy can be both powerful and seriously satisfying.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

Supermaté is pumped with the naturally potent powers of Yerba Maté bouncing around with a million bubbles. Each can is a celebration of the distinct earthy flavour of Yerba Maté tea, enhanced with a little sweetness and citrus to fill your mouth with delight. It’s a good balance between bitter and bright. Whether you’re looking for a better-for-you boost throughout the day or a party-starting mixer, Supermaté is perfect to take you from desk to dancefloor.

The Zest Byron Bay team hand produce a beautiful range of spice pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all and cooking styles to enjoy.

Duro Pasta is an Australian dried pasta brand based on the South Coast of NSW, producing premium pasta from locally sourced, sustainably grown Australian durum wheat. Using traditional artisan methods, including bronze dies for superior texture and slow drying at low temperatures, Duro pasta is made to retain the natural flavour and nutritional qualities of the wheat. Fully traceable from farm to plate, Duro offers chefs and retailers a high-quality alternative to imported industrial pasta.

Quinby’s is a craft hot honey brand established in 2020. Inspired by a first taste of chili honey in a New York deli, the brand set out to create its own using Wildflower honey from Australia’s East Coast. Infused low and slow, Quinby’s hot honey delivers a fiery kick while preserving all the natural goodness of the honey.