Simple Italian Food, done very well. At UGO, they invite guests to experience the essence of cucina italiana, where every dish is crafted with care and authenticity.

Discover the unmatched quality of our farm-fresh olive oil and condiments, proudly crafted by third-generation family farmers in Australia’s Riverina region.

Healthy, delicious curry pastes, tandoori pastes, pickles, chutneys and kasundi designed to inspire you to cook simple meals the whole family will love.

Based in Sydney, Mailer McGuire Kombucha is redefining the craft beverage scene with its bold approach to kombucha. Eschewing the typical wellness clichés, they focus on creating a genuinely enjoyable drink that appeals to the discerning palate. Mailer McGuire is for those who appreciate the finer things in life, including a well-crafted brew. Cheers to the unconventional.

YOMO gluten free is about delicious wholefood made with pure ingredients and no additives. Their mission is to make life better for people with tricky dietary requirements and their original baking range is gluten free and vegan. Their mixes are super easy to make and they will be launching their delicious single serve ready-made cookies at The Little Food Market!

Chappy's Potato Chips are flavoured with character, naturally seasoned to excite all taste buds. Proudly Melbourne made from inception to shelf. Chappy’s Chippies are handmade using Victorian potatoes, cold pressed sunflower oil and australian sea salt. Their seasonings are unique and are tailormade in house. Discover the flavour journey from Dill Pickle to Smoked Tomato. There’s nothing else like them.

Producers of the finest artisan goods including delicious infused olives, 100% pure black truffle oil and gourmet salts and seasonings.

DK's Purple and Classic chips are a true paddock to packet product. They are second and third generation potato farmers with a long association of working with Agriculture Victoria in the development of new potato varieties. DK family’s passion for quality and innovation began in the Otways over 70 years ago. The potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.

ShortHive are multigenerational beekeepers from South-West Victoria who produce high quality honey and then infuse the honey with a variety of ingredients to produce Salted, Espresso, Cacao, Chai and Chilli Honey.

An original concept, Little Goose was created as an alternative for people who are looking for convenience when it comes to making a salad but, like many of us, are not interested in any of the icky offerings currently on supermarket shelves. It is made in Melbourne, plant-based and gluten free and can be customised to suit your ingredients and the level of “can I be arsed?” you’re feeling at the time!

Peninsula Larder’s Flavour Pearls are a luxury gourmet garnish product for both food and drinks. Pearl sized bubbles of flavour with the beauty of luxury caviar and an exciting delicious liquid burst. Just spoon a few on to your favourite foods or in a glass of something delicious and enjoy. Vegan, gluten free & dairy free.

Dibble are purveyors of plant-based foods, proving that making a difference is as simple as a jar of mayo. 100% plant-based, vegan & dairy free condiments, making Dibble the go-to option for all diets or simply, for a better planet.

Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues. Made with 100% natural ingredients, each product is a labour of love, made and packaged by hand on the Mornington Peninsula.

Driven by South East Asian roots and influenced by Australia’s contemporary dining landscape, Ca Com is the latest venture from the Anchovy team. Inspired by the French, the Vietnamese and the Laotians, Ca Com will serve quality sandwiches delivered in banh mi rolls, along with other treats featuring their signature flavours.

Born from the finest quality produce and an exciting mix of flavours, love in a jar has been created for you to add a huge hug of love to your day bringing a smile and happiness. From the heart of Victoria’s Gippsland region bringing together a passion for pure and quality ingredients and a whole lot of love.

Ima are a Japanese-inspired restaurant located in the Nightingale Village, in the heart of Brunswick, Melbourne. They serve traditional Japanese breakfast/lunch during the day (asa) and modern Izakaya dishes at night (yoru), paired perfectly with sake, ice cold beer and Jazz.

Based in Melbourne, Del Bocia produce handcrafted premium butter, adhering to a time-honored mountain recipe. Their artisanal process involves meticulous hand churning, which not only preserves the butter's rich, creamy texture but also enhances its natural flavours.

Over the past 15 years, Josephine has gone from making just a few small batches from home to supplying leading Melbourne establishments such as Merricote, Earl Canteen, Entrecote, and Park Hyatt. Josephine's macarons are made using secret family recipes. All her products are handmade, 100% artisan, using free range eggs, sourcing the finest ingredients and most importantly made with love.

Supercheese is a fun cheese shop based in the heart of Swan St, Richmond. They showcase some of the finest Australian and International cheese, plus all the nice things that go with it, including wines.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who often employ traditional techniques. The portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.