Sparkling Gold
Sparkling Gold is a lightly sparkling apple juice from Priest Bros, a family grower that has traded at the Melbourne Markets since 2008. It is made from one variety, Gippsland Gold. These golden-
skinned apples are rare in Australia and naturally sweet, with a light floral acidity, which makes them ideal for juicing.
The juice is 100% apple with no added sugar. It is pressed and bottled in Victoria and gently carbonated for a crisp, clean, refreshing finish. It comes in a 750ml glass bottle made for sharing, whether as an alcohol-free alternative at the dinner table or a celebratory drink at your next gathering.
Lazzara Fruits
Lazzara Fruits is a family business through and through. Joe and Frances Lazzara run it with their four sons, Josef, Stevan, Dean and Brien, and the family has been farming for three generations. Today they grow more than 1,500 acres of table grapes, making them one of Australia’s largest grower-marketers.
Every step happens in-house: growing, packing, marketing and delivery. No middlemen, no shortcuts.
Their vineyards span Emerald and Dimbulah in Queensland, Menindee in New South Wales and Robinvale in Victoria. Because harvest moves from farm to farm through the seasons, they can supply green, red and black grapes almost all year round.
Frutii
Costa Family Farms is a fourth-generation family farming business based in Victoria, with generations of experience growing premium Australian fruit. Built on this rich farming heritage, Frutii is an exciting new chapter for the family, finding a fresh and innovative way to share the fruit we’ve spent generations perfecting.
Launched in 2026, Frutii transforms real Australian-grown fruit into a light, crunchy and convenient freeze-dried snack. Starting with peaches and nectarines, the producers are growing their range to showcase more of the seasonal fruit grown on their family farm.
SilvaSide Biltong
Silvaside Biltong began in 2001 with one simple mission: to bring a taste of home to South Africans living in Melbourne.
More than two decades later, the family behind Silvaside is still making biltong using the very same signature recipe their parents started with — now shared across generations, from kids to grandkids. Today, Silvaside Biltong creates high-protein, air-dried steak snacks made for people who want food that fuels them and their families, without ever compromising on flavour.
Meredith Dairy
Meredith Dairy was founded by a farming couple who left their careers to pursue a life on the land in Meredith. In 1991, with traditional farming in turmoil, they started to produce goat milk cheeses and yogurts as a way to add value to their farm in a time of uncertainity.
Meredith Dairy was born.
Their love of the land and country life ensures Meredith Dairy has a positive impact on the natural world and the local community. The land provides for them, so they need to protect and improve it for future generations.
Today, their vision is for their farm to contribute to a sustainable world.
Gamze Smokehouse
Crafting Australia’s finest chemical-free smallgoods.
At Gamze Smokehouse, a North East Victoria family business built on a simple promise: exceptional quality without the chemicals. Melding decades of artisan experience with locally sourced ingredients, they produce premium, nitrate-free smallgoods that honor traditional methods. Taste the authentic, wood-smoked difference today.
Tahini Neri
Tahini Neri is proud of its roots—simple, honest, and crafted with character. Born in kitchens where recipes are passed down and meals are shared across generations, it carries the spirit of family and tradition. It was born at our table, and now it belongs at yours. Always made to share.
Baba's Deli
Baba’s Deli was founded by Max, affectionately known as “Baba” to his three children. Inspired by his love of food, family and hospitality, Max created a welcoming neighbourhood deli built around good food, good vibes and genuine hospitality.
From freshly baked bread made in-house daily to carefully prepared deli favourites, Baba’s Deli has become a much-loved part of the local community, bringing people together over food that feels like home.
Superlupo
Superlupo is a neighbourhood bakery and pasta kitchen built on a simple belief: good wheat deserves respect. Everything is made properly and with care, from fresh daily bread and handmade pasta to carefully crafted pastries.
Rooted in tradition but always open to something new, Superlupo celebrates quality ingredients, time-honoured techniques and the joy of sharing good food with the neighbourhood.
L'Atelier gourmet food
L'atelier Gourmet Food produces french charcuterie such as pâtés, terrines, rillettes, and condiments. Their products are made from the highest quality Australian ingredients.
Madeleine Butter
Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter making techniques, as well as the very best artisan butters of France. Their butters are crafted with the utmost care and are designed to enhance every meal, whether as an ingredient or an accompaniment. Madeleine hopes that this simple household staple can turn ordinary moments into something special.
Katoomba Roti's
Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.
Uncle Tsai Condiments
Uncle Tsai is dedicated to delivering premium condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. The brand is inspired by the multicultural backgrounds of its founders, who are first-generation immigrants in Canada. Uncle Tsai’s mission is to foster diversity and openness by sharing authentic flavours, encouraging everyone to add a piece of this vibrant culture to their pantry—no matter what cuisine they enjoy.
Gullyview Dairy
GullyView Dairy produces rich, creamy butter and fresh milk on its sixth-generation family farm. With over a century of farming heritage, the family-owned dairy is dedicated to quality, caring for its land and herd while crafting premium dairy products that reflect generations of knowledge, commitment, and passion.
Giorgio's Artisan Cheese
In 2004, a young Sicilian named Giorgio Linguanti arrived in Australia, without a word of English but a bold dream to bring a taste of Italy to his new home.
Starting out as a solo cheesemaker, supplying some of the city’s favourite restaurants, Giorgio quickly garnered a reputation for producing the finest, authentic Italian-style cheeses around.
Giorgio’s That’s Amore has since grown into one big family, with his passion and products delighting cheese lovers for more than 15 years.
Having established long-standing relationships with local East Gippsland farmers, providing the freshest high-quality milk, his cheeses are made using 100% natural ingredients, free from preservatives and artificial colours.
Coal River Farm
Coal River Farm creates award-winning artisan chocolate and cheeses, handcrafted in small batches in Tasmania. Combining sweet and savoury offerings, each product is made with care by talented chocolatiers and cheesemakers, drawing on decades of passion, experience, and craftsmanship.
Long Paddock Cheese
Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as "the Cheese-Whisperer", is dedicated to share and educate people about French style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!
Cobb Lane
Cobb Lane is an artisan bakery and patisserie in Yarraville, Melbourne’s inner west, creating handcrafted products using premium local and sustainable ingredients. Combining classic techniques with modern flavour combinations, Cobb Lane celebrates all things delicious through its thoughtfully crafted baked goods.
Aston Lucas Gourmet
Aston Lucas Gourmet crafts a range of authentic Italian ready-made meals, including artisanal pastas, fresh gourmet sandwiches, and seasonal salads. Using premium ingredients sourced from local Australian farmers, each dish is prepared by chefs using traditional Italian family recipes passed down through generations, delivering the flavour and comfort of homemade cooking.
Committed to both quality and sustainability, Aston Lucas Gourmet packages its meals in 100% recyclable, microwave- and oven-safe packaging. By taking care of the cooking and the cleaning, Aston Lucas Gourmet makes it easy to enjoy delicious, home-style Italian meals with minimal effort.